Cooking is an art that brings warmth and comfort to the soul, and this Creamy Baked Chicken and Mushrooms recipe is a perfect example of that. Imagine tender chicken breasts enveloped in a rich, creamy sauce, complemented by the earthy flavor of mushrooms. Whether it’s a busy weekday or a gathering with loved ones, this dish is sure to impress and satisfy.
Why You’ll Love This Recipe
This recipe is a keeper because it’s not only delicious but also easy to prepare. The combination of creamy sauce and juicy chicken with the subtle kick of spices makes it a crowd favorite. Plus, it pairs beautifully with rice, creating a complete and hearty meal.
Kitchen Equipment You’ll Need
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Oven
- Warming plate
Ingredients
- 3 skinless, boneless chicken breast halves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, or more to taste
- 2 tablespoons olive oil
- 1 medium white onion, chopped
- 2 tablespoons chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1/4 teaspoon cayenne pepper
- 1 (7 ounce) can whole mushrooms, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup heavy cream
- 1/4 cup buttermilk
- 4 slices Swiss cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent, about 5 minutes. Add parsley and stir until coated.
- Place chicken in the skillet and brown, about 5 minutes per side. Add poultry seasoning and cayenne, making sure chicken is coated.
- Transfer chicken to a 9×13-inch dish. Cover with mushrooms and set aside on a warming plate.
- Combine soup, heavy cream, and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken.
- Cover the tops with Swiss cheese, making sure all areas are covered.
- Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.
Tips for Success
- Ensure the chicken is well-browned before transferring it to the baking dish for maximum flavor.
- Let the dish rest after baking to allow the flavors to meld beautifully.
Additional Tips and Variations
Feel free to use fresh mushrooms instead of canned. Simply cook them in the skillet after removing the chicken until softened. You can also substitute baby Swiss cheese for regular Swiss cheese or use butter instead of olive oil. If you prefer smaller chicken pieces, cut the breasts in half lengthwise. Experiment with spices to tailor the dish to your taste.
Nutritional Highlights (Per Serving)
Per Serving:
754 calories; protein 40.2g (80% DV); carbohydrates 19.7g (6% DV); fat 57.8g (89% DV); cholesterol 216.8mg (72% DV); sodium 1752.4mg (70% DV).
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes, feel free to experiment with your favorite cheese varieties.
What can I serve with this dish?
Rice is a perfect pairing, but you can also serve it with pasta, mashed potatoes, or a fresh salad.
Can I make this dish in advance?
Yes, it can be prepared a day ahead and reheated in the oven before serving.
Conclusion
This Creamy Baked Chicken and Mushrooms recipe is not just a meal; it’s an experience of comfort and flavor. I invite you to try it out and share your thoughts! Whether you’re cooking for yourself or hosting a dinner, this recipe is sure to be a hit. Bon appétit!