There’s something magical about the aroma of apples and cinnamon wafting through the house on a chilly day. This recipe for Delicious Cinnamon Baked Apples captures the essence of cozy comfort food, perfect for warming up your heart and home. Whether you’re looking for a sweet breakfast treat or a healthier dessert alternative, these baked apples are sure to delight your taste buds.
Why You’ll Love This Recipe
This recipe is a true crowd-pleaser! It’s simple to make, requiring minimal ingredients, and the result is a warm, comforting dish that’s perfect for any occasion. The combination of tart Granny Smith apples and the sweet, spiced sugar mixture creates a balance of flavors that’s simply irresistible. Plus, it’s a healthier option compared to many traditional desserts.
Kitchen Equipment You’ll Need
- Oven
- Large baking dish
- Small mixing bowl
- Measuring spoons
- Knife and cutting board
Ingredients
- 1 teaspoon butter
- 2 tablespoons brown sugar
- 3 teaspoons vanilla sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 6 large apples – peeled, cored, and sliced
- 3 ½ tablespoons water
Step-by-Step Instructions
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter to prevent sticking.
Step 2: In a small bowl, mix together the brown sugar, vanilla sugar, cinnamon, and nutmeg. Layer about 1/3 of the sliced apples in the prepared baking dish and sprinkle with 1/3 of the sugar mixture. Repeat the layers two more times until all apples and sugar mixture are used.
Step 3: Place the baking dish in the preheated oven and bake for 30 minutes. After 30 minutes, pour the water over the apples and continue baking for an additional 15 minutes, or until the apples are tender.
Tips for Success
- Choose tart apples like Granny Smith for the best flavor contrast with the sweet sugar mixture.
- Make sure to slice the apples evenly to ensure they cook uniformly.
- If you don’t have vanilla sugar, a teaspoon of vanilla extract mixed into the apple juice works just as well.
Variations
- Add a handful of raisins or chopped nuts between the layers for extra texture and flavor.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Nutritional Highlights (Per Serving)
Per Serving: 147 calories; protein 0.6g 1% DV; carbohydrates 37g 12% DV; fat 1.2g 2% DV; cholesterol 1.8mg 1% DV; sodium 8.7mg.
Frequently Asked Questions (FAQ)
Can I use a different type of apple? Yes, you can use any apple variety you prefer, but tart apples like Granny Smith work best for this recipe.
What can I substitute for vanilla sugar? You can use vanilla extract mixed with sugar as an alternative.
How should I store leftovers? Store any leftover baked apples in an airtight container in the refrigerator for up to three days.
In conclusion, these Delicious Cinnamon Baked Apples are a must-try recipe that brings warmth and sweetness to any day. I invite you to give it a go and share your experience with this delightful dish. Happy baking!