Garlic Shrimp Pasta

“`html

Garlic Shrimp Pasta is the perfect easy recipe for a busy weeknight. Picture this: tender pasta and succulent shrimp all perfectly coated in a creamy white wine sauce. It’s a dish that feels indulgent yet remains light and satisfying.

Imagine serving this delightful meal with a side of crispy garlic bread and a fresh arugula salad. It’s the quintessential summer dinner enjoyed ‘al fresco’ style.

One of the best things about shrimp is how quickly it cooks, making it the ideal protein for weeknight dinners. Whether you’re grilling or making shrimp tacos, shrimp is ready in about 5 minutes. In this recipe, you’ll prepare both the shrimp and sauce in one pan while the pasta cooks, bringing this delicious dish to the table in just 30 minutes!

Why You’ll Love This Recipe

This Garlic Shrimp Pasta is not only quick to make but also packed with flavor. The combination of garlic, butter, and white wine creates a sauce that’s simply irresistible. It’s perfect for those evenings when you want something special without spending hours in the kitchen.

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Large skillet or frying pan
• Colander for draining pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients:

• 1 lb medium shrimp, deveined and tails removed
• 1 lb spaghetti noodles (adjust as needed for your family size)
• 6-8 garlic cloves, minced (adjust according to taste)
• 1/4 cup butter
• Olive oil (3 drizzles)
• Italian seasoning
• Fresh ground pepper
• Red pepper flakes
• Salt
• Herbs (to taste)

Step-by-Step Instructions

1. Boil pasta in water until tender, reserving 1 cup of pasta water. Add a bit of oil, salt, and fresh herbs to the boiling water for extra flavor. Drain and set aside.
2. While the pasta is boiling, clean the shrimp thoroughly.
3. Melt butter over medium heat in a large skillet. Add the shrimp and cook until they begin to turn pink and curl slightly.
4. Add the minced garlic to the shrimp and continue to cook for 5-7 minutes, adding a drizzle of olive oil. Stir continuously until shrimp is fully pink and curled.
5. Add the cooked pasta to the skillet. Mix in the seasonings and gradually add the reserved pasta water until the pasta is moist but not swimming in liquid. Start with 1/4 cup and adjust as needed.
6. Toss all ingredients in the skillet until well combined and heated through. Serve hot and enjoy!

Tips for Success

• Be careful not to overcook the shrimp as they can become rubbery. They should just turn pink and curl up.
• Feel free to adjust the garlic and spice levels to suit your taste.

Additional Tips and Variations

For a twist, consider adding a splash of cream to the sauce for an even creamier texture. You can also incorporate some fresh spinach or cherry tomatoes for added color and nutrients.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 30g
• Carbohydrates: 50g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just ensure they are fully thawed and drained before cooking.

What type of white wine should I use? A dry white wine like Sauvignon Blanc or Pinot Grigio works well.

Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prepare the sauce and keep it separate from the pasta until ready to serve.

Conclusion

This Garlic Shrimp Pasta is a delightful blend of flavors that promises to become a favorite in your household. Whether it’s a quick weeknight dinner or an impressive dish for guests, it’s sure to please. Give it a try and let us know how it turns out! We’d love to hear your variations and tips, so feel free to share your experiences in the comments below. Bon appétit!

“`