Southern Potato Salad

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There’s nothing quite like a bowl of traditional Southern Potato Salad. This creamy and flavorful dish is a staple at any potluck, bringing together the perfect blend of mayonnaise, mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It’s the only recipe for potato salad you’ll ever need, and once you try it, you’ll see why it’s a must-have.

Why You’ll Love This Recipe

This Southern Potato Salad stands out not just for its creamy texture, but also for its delightful balance of flavors. The eggs add a rich depth, while the sweet pickles and onions provide a lovely contrast. It’s perfect for any gathering, and it’s sure to be a crowd-pleaser.

Kitchen Equipment You’ll Need

• Large pot
• Large bowl
• Small bowl
• Knife
• Cutting board
• Plastic wrap

Ingredients

• 3 pounds medium russet potatoes
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon onion powder
• 1/4 cup sweet pickle relish
• 1 stalk celery, chopped
• 1/2 sweet onion, chopped
• 4 hard-boiled eggs, 3 chopped and 1 sliced
• Paprika

Step-by-Step Instructions

1. Cut each potato in half. Place them in a large pot and cover with 1 inch of water. Add 2 teaspoons of salt and bring to a simmer.
2. Simmer until the potatoes are fork-tender all the way through, about 20 minutes. Drain well.
3. Let the potatoes cool and then peel and discard the skins.
4. Place potatoes in a large bowl and cut them into bite-sized pieces using a knife.
5. In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder. Pour the mixture over the potatoes and mix well.
6. Add the relish, celery, onion, and the chopped eggs to the bowl. Mix everything together.
7. Add salt and pepper to taste.
8. Top with the sliced egg and sprinkle with paprika.
9. Cover with plastic wrap and refrigerate for at least 4 hours before serving.

Tips for Success

• Ensure the potatoes are completely cool before peeling to make the process easier.
• For a smoother texture, mash some of the potatoes slightly before adding the dressing.

Additional Tips or Variations

For a tangier salad, add a bit more mustard or a splash of lemon juice. You can also add diced bell peppers for extra crunch and color.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Fat: 15g
• Carbohydrates: 28g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this potato salad ahead of time? Yes, it’s actually best if you prepare it a day in advance to allow the flavors to meld together.

How long can I store the potato salad? It can be stored in the refrigerator for up to 3-4 days.

Can I use a different type of potato? While russet potatoes are traditional, you can also use Yukon Gold or red potatoes for a different texture.

Conclusion

Ready to impress at your next gathering? Try this Southern Potato Salad and see why it’s a classic. We’d love to hear how it turns out for you, so feel free to share your experiences and any personal twists you added to the recipe. Enjoy!

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