Apple Pie Bread

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There’s something magical about the aroma of fresh apples and cinnamon wafting through your home, and this Apple Pie Bread recipe captures that essence perfectly. Imagine all the comforting flavors of a classic apple pie made into a quick and easy bread. It’s the ideal treat for those crisp fall days when you crave something sweet and cozy.

Why You’ll Love This Recipe

This recipe is a delightful twist on traditional apple pie, offering all the familiar flavors in a simple loaf. You’ll love how easy it is to whip up, without the fuss of homemade pie crust. Plus, it’s versatile enough to enjoy for breakfast, dessert, or as a snack. The combination of cinnamon, apples, and a sweet brown sugar topping makes it irresistible!

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Two loaf pans
• Measuring cups and spoons
• Oven

Ingredients

• 1 can apple pie filling, mashed
• 1 yellow cake mix
• 4 eggs, slightly beaten
• 1 cup self-rising flour
• 1 Tbsp cinnamon
• 1 medium chopped apple

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, whisk together the dry ingredients: yellow cake mix, self-rising flour, and cinnamon.
3. Add the mashed apple pie filling and slightly beaten eggs to the dry mixture. Stir until just combined.
4. Fold in the chopped apple gently, ensuring it’s evenly distributed throughout the batter.
5. Grease two loaf pans and pour the batter evenly into each pan.
6. Sprinkle a generous amount of sugar and a pinch of cinnamon on top of the batter for a sweet, crunchy topping.
7. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaves to cool before slicing. Enjoy!

Tips for Success

For best results, make sure not to overmix the batter once you add the wet ingredients. This will help keep the bread light and moist. Also, feel free to adjust the amount of cinnamon sugar topping to your taste preference.

Additional Tips and Variations

Consider adding a handful of chopped nuts, such as walnuts or pecans, for extra crunch. You can also try using different types of apples for a unique flavor profile.

Nutritional Highlights (Per Serving)

While specific nutritional values will vary based on portion size, this bread is a delightful treat that offers the goodness of apples and the warmth of cinnamon, making it a great choice for a sweet indulgence.

Frequently Asked Questions (FAQ)

• Can I use fresh apples instead of canned filling? Yes, you can substitute the canned filling with about 2 cups of fresh apples, peeled and diced, cooked down with a bit of sugar and cinnamon.
• How should I store the bread? Keep the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Can I freeze the bread? Absolutely! Wrap the cooled loaves tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

This Apple Pie Bread is sure to become a fall favorite in your home. Its delightful aroma and cozy flavors make it a wonderful treat to share with family and friends. I hope you’ll give it a try and let me know how it turns out for you. Don’t forget to share your photos and experiences on social media!

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