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Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here!
Oven Baked Shrimp Recipe with a Simple Sauce
This recipe is proof that it really doesn’t take much to make an impressive and incredibly satisfying dinner.
This shrimp is brimming with bright fresh flavor and with this oven baked method your shrimp will end with a perfect final texture. Nothing gummy or rubbery here just delicate, plump and juicy shrimp.
As always just be sure not to over-cook it. In my opinion a number one key to good shrimp.
Why You’ll Love This Recipe
This Lemon Butter Baked Shrimp recipe is a delightful combination of simplicity and flavor. It’s perfect for a quick weeknight meal or an elegant dinner party. The fresh, zesty lemon pairs beautifully with the rich, buttery sauce, making it a dish that’s hard to resist. Plus, it’s quick to prepare and even quicker to bake, meaning you can have a delicious dinner on the table in no time.
Kitchen Equipment You’ll Need
- Oven
- 9×13 inch glass casserole dish
- Small bowl
- Knife for slicing lemons and mincing garlic
Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce
- 1 lb. raw shrimp, cleaned, peeled, and deveined
- 8 Tbs. butter (1 stick), melted
- 3 cloves garlic, minced
- 1 packet of Good Seasons Italian all natural seasoning
- 1 1/2 lemons, sliced into circles
- 1 Tbs. dried parsley leaves
- 1 tsp. black pepper, ground
Step-by-Step Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the melted butter with minced garlic. Pour this mixture into a 9×13 inch glass casserole dish, spreading it evenly over the bottom.
- Arrange the lemon slices on top of the butter, forming a single layer.
- Place the cleaned and deveined shrimp on top of the lemon slices.
- Sprinkle the Italian seasoning over the shrimp.
- Sprinkle the parsley flakes and ground black pepper on top.
- Bake uncovered in the preheated oven for 15 minutes.
Tips for Success
- Ensure your shrimp are thoroughly cleaned and deveined for the best texture.
- Use fresh lemon juice and garlic for the most vibrant flavor.
- Avoid overcooking the shrimp to keep them tender and juicy.
Additional Tips or Variations
Feel free to add a pinch of red pepper flakes if you like a little heat. For a different flavor profile, try adding a splash of white wine to the butter mixture.
Nutritional Highlights (Per Serving)
This dish is rich in protein and provides a good amount of healthy fats from the butter, while the lemon adds a dose of vitamin C.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just ensure they are fully thawed and drained before using.
What can I serve with this dish? This shrimp pairs beautifully with fresh crusty bread, rice, or a light salad.
Conclusion
Try this Lemon Butter Baked Shrimp recipe for a quick and delicious meal that’s sure to impress. I’d love to hear about your experience making this dish, so feel free to share your thoughts and any personal twists you’ve added in the comments below!
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