Imagine a cake that’s as delightful as an autumn afternoon, yet without the guilt of added sugar. Meet the Sugar Free Apple Cream Cheese Cake—a dessert that’s as comforting as a hug from your favorite sweater. This cake combines the warmth of apples with the creaminess of Neufchatel cheese, all wrapped up in a sugar-free package that’s perfect for any occasion.
Why You’ll Love This Recipe
What’s not to love about a cake that feels indulgent but is actually sugar-free? Whether you’re mindful of sugar intake or just looking for a lighter dessert option, this recipe delivers all the flavor with none of the added sugar. It’s quick, easy, and guaranteed to impress your guests, just like it did with my mother-in-law!
Kitchen Equipment You’ll Need
- 13 x 9 inch baking dish
- Electric mixer
- Mixing bowl
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 box sugar-free yellow cake mix
- 1/3 cup oil
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1 box Neufchatel cream cheese, softened
- 1 can no sugar added apple pie filling
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a 13 x 9 inch baking dish.
- In a mixing bowl, use an electric mixer to combine the cake mix, oil, water, and eggs. Mix until the ingredients are well blended.
- Add the vanilla extract to the mixture and blend until combined.
- Introduce the softened Neufchatel cream cheese to the batter and mix until it’s fully incorporated.
- Finally, add the no sugar added apple pie filling and mix just enough to ensure it’s evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool on a rack before cutting it into squares to serve.
Tips for Success
- Ensure the cream cheese is fully softened to make mixing easier and to achieve a smooth texture.
- Check the cake towards the end of the baking time to avoid overbaking—a toothpick should come out clean when inserted.
- For best results, let the cake cool completely before cutting to maintain its structure.
Additional Tips and Variations
If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to the batter for a spiced twist. You can also top your cake with a dollop of whipped cream or a sprinkle of chopped nuts before serving for added flair.
Nutritional Highlights (Per Serving)
This cake is not only sugar-free but also full of flavor, making it a delightful treat without the extra calories. Exact nutritional values will depend on specific brands and ingredients used, but rest assured it’s a lighter option compared to traditional cakes.
Frequently Asked Questions (FAQ)
Can I use a different type of cream cheese?
Yes, regular cream cheese can be used, but Neufchatel offers a slightly lighter texture.
What if I don’t have an electric mixer?
You can mix by hand, but be sure to thoroughly blend the ingredients for a smooth batter.
Can I use fresh apples instead of canned filling?
Absolutely! Just be sure to precook the apples to soften them before adding to the batter.
Conclusion
This Sugar Free Apple Cream Cheese Cake is a wonderful way to enjoy the flavors of fall without the added sugar. I invite you to try this recipe and let me know how it turns out for you. Share your experiences and any variations you try—I’d love to hear about your baking adventures!