“`html
There’s something truly magical about the aroma of freshly baked bread wafting through your home. These Hot Rolls in 30 Minutes will take you on a nostalgic journey back to simpler times. Whether you’re rushing through a busy weekday or enjoying a leisurely weekend, these rolls are the perfect quick addition that adds warmth and comfort to your meal.
Why You’ll Love This Recipe
These 30-minute dinner rolls are a breeze to prepare and yield delightfully soft and fluffy results. The rolls rise quickly and bake to golden perfection, making them a delightful accompaniment to soups, stews, or any main dish. Plus, making them at home means no preservatives—just pure homemade goodness!
Kitchen Equipment You’ll Need
- Standing mixer with a dough hook attachment
- 9×3 inch baking pan
- Non-stick spray
- Oven
Ingredients
- 1 cup plus 2 tablespoons warm water
- 1/3 cup oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cups all-purpose flour
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In the bowl of a standing mixer, combine the warm water, oil, yeast, and sugar. Let this mixture rest for 15 minutes to activate the yeast.
- Add 2 cups of flour, salt, and the egg to the yeast mixture. Mix using the dough hook attachment until well combined.
- Gradually add the remaining 1 1/2 cups of flour, half a cup at a time, until the dough is smooth and elastic.
- Spray a 9×3 inch pan with non-stick spray.
- Shape the dough into balls and place them in the prepared pan. Allow them to rise for 10 minutes.
- Bake the rolls for 10 minutes, or until the tops are golden brown.
Tips for Success
Ensure the water is warm but not too hot to avoid killing the yeast. This will help the dough rise properly. Using a standing mixer helps achieve the right dough consistency, but you can knead by hand if preferred.
Additional Tips and Variations
For a twist, consider adding herbs like rosemary or thyme to the dough. Brush the tops with melted butter after baking for an extra touch of flavor.
Nutritional Highlights (Per Serving)
Each roll is approximately 150 calories, offering a satisfying treat without overindulging.
Frequently Asked Questions (FAQ)
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it overnight. Allow it to come to room temperature before baking.
Q: Can I freeze these rolls?
A: Absolutely! They freeze well. Just thaw and reheat in the oven before serving.
Conclusion
These Hot Rolls in 30 Minutes are a delightful way to bring homemade comfort to your table. Try them out and let us know how they turned out for you! Share your experiences or any personal twists you added to the recipe. Happy baking!
“`