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Imagine biting into a slice of freshly baked bread, warm and aromatic, with the rich flavors of olives, bacon, and cheese mingling in every bite. This Olive, Bacon, and Cheese Bread is not just a recipe; it’s an invitation to experience a taste of culinary delight that’s perfect for any occasion. Whether you’re hosting a party or simply want a quick, savory snack, this bread will become your go-to recipe.
Why You’ll Love This Recipe
This bread is incredibly easy to make and versatile enough to suit any occasion. Its savory blend of olives, bacon, and cheese creates a unique flavor profile that’s both comforting and satisfying. You can serve it as an appetizer, a side dish, or enjoy it on its own for a quick lunch on the go. The best part? You can even make it in mini muffin pans for a fun twist!
Kitchen Equipment You’ll Need
- A large mixing bowl
- A whisk
- A skillet
- A sifter
- A loaf pan (9 by 5 inches)
- An oven
- A sharp knife
Ingredients
- 5 fl oz (15cl) of white wine
- 3 1/3 fl oz (10cl) olive oil
- 4 eggs
- 1/2 teaspoon salt
- 2 1/2 cups (250g) all-purpose flour
- 1 teaspoon of baking powder (about 5g)
- 5 ounces (150g) grated Swiss cheese or cheddar
- 1 large onion
- 3 1/2 ounces (100g) bacon
- 7 ounces (200g) city ham, cooked
- 3 1/2 ounces (100g) black olives
- 3 1/2 ounces (100g) green olives
- 2 tablespoons chopped parsley
Step-by-Step Instructions
- In a large bowl, whisk together the wine, oil, eggs, and salt.
- In a separate bowl, mix the flour and baking powder, sift, and stir into the liquid mixture.
- Finely chop the onion and melt it in a skillet with a bit of olive oil or butter.
- Add the bacon to the onions and cook for a few minutes. Drain the mixture to avoid a soggy dough.
- Slice the olives and parsley, and cut the ham into pieces.
- Add all ingredients, including the grated cheese, to the liquid mixture and mix well.
- Pour the mixture into a buttered 9 by 5-inch loaf pan.
- Bake in the oven for 1 hour at 360°F (180°C).
Tips for Success
Ensure your ingredients are at room temperature before mixing for a smoother batter. When adding the olives and bacon, make sure they are well-drained to prevent excess moisture in the bread.
Additional Tips and Variations
Feel free to experiment with different types of cheese for varied flavors. You can also add herbs like thyme or rosemary for an aromatic twist. For a spicier version, consider adding some chopped jalapeños.
Nutritional Highlights (Per Serving)
This bread is packed with flavors and provides a good source of protein from the cheese and ham. It’s a satisfying option for those looking for a hearty snack.
Frequently Asked Questions (FAQ)
Can I make this bread ahead of time? Yes, you can bake it the day before and store it in an airtight container. It also freezes well for up to two months.
What can I use instead of olives? If you’re not a fan of olives, you can replace them with sun-dried tomatoes or roasted red peppers for a different flavor.
Conclusion
This Olive, Bacon, and Cheese Bread is a must-try for anyone who loves rich, savory flavors wrapped in a warm, comforting loaf. Give it a try and let us know how it turned out for you. We’d love to hear your feedback and any creative variations you come up with!
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