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There’s nothing quite like the sweet allure of New Orleans Pralines, a treat that captures the vibrant spirit and rich flavors of the Crescent City. If you’ve ever strolled through the streets of New Orleans, you might have been tempted by the intoxicating aroma of these delightful confections wafting from local candy shops. Today, we’re bringing a little piece of New Orleans right into your kitchen with this irresistible praline recipe.
Why You’ll Love This Recipe
These pralines are the perfect combination of sweet and nutty, with a smooth, melt-in-your-mouth texture. The addition of maple and bourbon extracts gives them a unique twist that elevates their flavor, making them hard to resist. Plus, they’re surprisingly easy to make, so you can enjoy a taste of New Orleans without leaving home!
Kitchen Equipment You’ll Need
- Large saucepan
- Baking sheet
- Parchment paper
- Cooking spray
- Wooden spoon or spatula
Ingredients
- 2 cups pecans
- 1 cup brown sugar
- 1 cup granulated sugar
- ⅓ cup unsalted butter
- ½ cup evaporated milk
- 1 teaspoon kosher salt
- 1 teaspoon maple extract
- 1 teaspoon bourbon whiskey extract or 1 tablespoon bourbon
Step-by-Step Instructions
- Line a baking sheet with parchment paper and coat lightly with cooking spray. Set aside.
- Lightly toast the pecans in a dry pan until fragrant. Remove from heat and set aside.
- In a large saucepan over medium heat, combine the brown sugar, granulated sugar, evaporated milk, and salt. Stir frequently until the mixture becomes thick and creamy.
- Add the butter, toasted pecans, maple extract, and bourbon extract to the saucepan. Stir frequently until the butter is melted and the mixture has thickened.
- Cool the mixture slightly, about 5 minutes, before scooping out a heaping tablespoon of the praline mixture. Drop a spoonful onto the prepared baking sheet, leaving space between each as the candy will spread slightly as it cools.
- Allow the pralines to cool completely before serving.
Tips for Success
- Be cautious when working with the hot sugar mixture as it can cause burns. Use a long-handled spoon to stir.
- To achieve the perfect praline texture, make sure to remove the mixture from heat once it reaches the right consistency.
Additional Tips or Variations
If you’re feeling adventurous, try adding a pinch of cinnamon or a splash of vanilla extract for additional depth of flavor. If you prefer your pralines with a bit of crunch, don’t chop the pecans too finely.
Nutritional Highlights (Per Serving)
Each serving of these pralines offers a delightful balance of sweetness and richness, with a comforting dose of nuts. Remember, they are a treat, so enjoy them in moderation!
Frequently Asked Questions (FAQ)
Can I use regular milk instead of evaporated milk? Evaporated milk is recommended for its creaminess, but in a pinch, regular milk can be used with a slightly different texture.
How should I store the pralines? Store them in an airtight container at room temperature for up to a week.
Can I make these without alcohol? Absolutely! Simply omit the bourbon extract or replace it with vanilla extract.
Conclusion
We hope you enjoy making and savoring these New Orleans Pralines as much as we do. They’re a delightful way to bring a touch of southern charm into your home. Give them a try and let us know how they turn out! Feel free to share your experiences and any creative variations you come up with. Bon appétit!
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