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There’s something truly magical about the combination of sweet and tart in our Mandarin Orange and Cranberry Muffin Bread. This delightful treat brings together the freshness of mandarin oranges with the tangy burst of cranberries, resulting in a moist and flavorful bread that’s perfect for any occasion. Whether it’s breakfast, a snack, or a dessert, this muffin bread is sure to please your taste buds and warm your heart.
Why You’ll Love This Recipe
You’ll adore this recipe for its simplicity and the vibrant flavors that come together in every bite. The bread is incredibly moist, thanks to the juicy mandarin oranges and fresh cranberries. Plus, it’s versatile enough to serve at a casual family breakfast or a festive holiday gathering. The best part? It’s as easy to make as it is delicious!
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- Spatula
- Loaf pan (consider having an extra small one on hand)
- Cooling rack
- Oven
Ingredients
- 2 cups self-rising flour
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 1 egg, beaten
- 1 1/4 cups milk
- 1/2 teaspoon vanilla extract
- 1 cup fresh whole cranberries
- 11 oz. can mandarin oranges, drained
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the self-rising flour and sugar.
- Add the melted butter, beaten egg, milk, and vanilla extract to the bowl. Stir well to combine.
- Gently fold in the cranberries and mandarin oranges, being careful not to crush the fruit.
- Grease a large loaf pan generously with butter. Pour the batter into the pan, spreading it evenly.
- Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- Once baked, remove the bread from the pan and allow it to cool on a cooling rack.
Tips for Success
- If your pan seems too full, divide the batter between one large and one small loaf pan to prevent overflow.
- Frozen cranberries work perfectly well; no need to thaw them before adding to the batter.
- Keep an eye on the baking time, as it may vary based on your oven and the size of your loaf pans.
Additional Tips and Variations
- This muffin bread freezes beautifully. Simply wrap it tightly and store it for up to three months. It thaws quickly and maintains its wonderful texture and flavor.
- Feel free to experiment with adding nuts or spices such as cinnamon or nutmeg for an extra twist.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary based on serving size, this bread offers a good balance of carbohydrates and a touch of protein, thanks to the egg and milk. The cranberries add a dose of antioxidants, making it a delightful and somewhat nutritious treat.
Frequently Asked Questions (FAQ)
Can I use canned cranberries instead of fresh? Fresh or frozen cranberries are recommended for the best texture and flavor, but you can experiment with canned if that’s what you have available.
Is there a gluten-free version of this recipe? You can try substituting a gluten-free flour blend, but make sure it’s a 1-to-1 replacement for best results.
Conclusion
We invite you to try this delightful Mandarin Orange and Cranberry Muffin Bread recipe. It’s simple, satisfying, and sure to become a favorite in your home. We would love to hear about your experience and any creative twists you’ve added. Enjoy baking and sharing this delicious bread with your loved ones!
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