An Irresistible Twist on Classic Parmesan-Crusted Pork Chops
If you’re looking for a way to elevate your dinner routine, these Parmesan-Crusted Pork Chops are just the ticket. With their golden, cheesy crust and juicy interior, these pork chops are not only delicious but also incredibly easy to make. Let’s dive into this delightful recipe that might just become your new go-to!
Why You’ll Love This Recipe
This recipe adds a flavorful twist to the traditional Parmesan-crusted pork chops by incorporating Worcestershire sauce into the egg batter and using crushed butter/garlic croutons instead of plain breadcrumbs. The result is a dish that’s crispy, savory, and simply irresistible. It’s perfect for impressing guests or just treating yourself to a special meal.
Kitchen Equipment You’ll Need
- Baking dish
- Cooking spray
- Shallow bowl for whisking
- Plate for mixing ingredients
- Instant-read thermometer
Ingredients
- Cooking spray
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning (or Lawry’s Seasoning for a different flavor)
- 2 boneless pork chops, trimmed
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Prepare a baking dish by coating it with cooking spray.
- In a shallow bowl, whisk the egg until it is well-beaten.
- On a plate, combine the grated Parmesan cheese and Cajun seasoning (or your seasoning of choice).
- Dip each pork chop into the egg mixture, ensuring it’s fully coated.
- Press each pork chop into the Parmesan mixture, making sure both sides are well-coated with the cheese and seasoning mixture.
- Place the coated pork chops in the prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes, or until the pork chops are golden brown and the internal temperature reaches at least 145 degrees F (63 degrees C) when checked with an instant-read thermometer.
Tips for Success
- For extra flavor, let the pork chops marinate in the Worcestershire-egg mixture for a few minutes before coating them with the Parmesan mixture.
- Ensure the pork chops are dry before dipping them into the egg to help the coating stick better.
- Use freshly grated Parmesan for the best flavor and texture.
Additional Tips and Variations
- Try using a mixture of 1/4 cup Parmesan and 1/4 cup panko breadcrumbs for a different texture.
- If you prefer a milder flavor, swap out Cajun seasoning for Italian herbs or your favorite spice blend.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 30g
- Carbohydrates: 3g
- Fat: 13g
Frequently Asked Questions (FAQ)
Q: Can I use bone-in pork chops for this recipe?
A: Absolutely! Just make sure to adjust the cooking time slightly, as bone-in chops may take a bit longer to cook through.
Q: Can I make this recipe ahead of time?
A: You can prepare the pork chops up to the baking step and store them in the fridge for a few hours before baking.
Q: What can I substitute for Parmesan cheese?
A: Asiago or Romano cheese can be great substitutes if you’re looking for a similar flavor profile.
Conclusion
These Parmesan-Crusted Pork Chops are a must-try for anyone who loves a delicious, easy-to-make meal. They are sure to be a hit with your family and friends. Give this recipe a try, and don’t forget to share your experience in the comments below. Happy cooking!