An Irresistible Treat: Banana Bread Chocolate Chip Cookies
If you’re a fan of classic banana bread, you’re going to fall in love with these delightful Banana Bread Chocolate Chip Cookies. They bring the comforting flavors of banana bread into a soft, cake-like cookie form, perfect for satisfying your sweet cravings. Whether you’re an experienced baker or just starting out, this recipe is a wonderful way to use up those ripe bananas sitting on your counter.
Why You’ll Love This Recipe
- A Unique Twist: If you’re tired of the usual banana bread, these cookies offer a fresh and delicious alternative.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for quick baking sessions.
- Versatile: Customize with your favorite mix-ins like chocolate chips or nuts for added texture and flavor.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- Spatula
- Baking sheets
- Parchment paper (optional)
Ingredients
- 2 1/2 cups flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup mashed bananas
- 1/2 cup sour cream
- 1 stick butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- Optional: 1/2 cup mini chocolate chips
- Optional: 1/2 cup walnuts, chopped
Step-by-Step Instructions
- Heat the butter in a small sauté pan until it turns brown and smells nutty. Remove from heat and add the white and brown sugars. Let sit for about 5 minutes to cool.
- Pour the cooled butter and sugar mixture into a large mixing bowl and add the egg and vanilla. Mix in the mashed banana and sour cream.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Fold the dry ingredients into the banana mixture.
- If desired, fold in chocolate chips and nuts or other additions such as raisins or toffee bits.
- Refrigerate the dough for at least 30 minutes.
- Drop one-inch balls of dough onto cookie sheets, spacing them 2 inches apart.
- Bake at 350 degrees Fahrenheit for 10-13 minutes or until the edges are brown.
Tips for Success
- Chill the Dough: Don’t skip the chilling step; it helps the cookies maintain their shape and enhances the flavor.
- Measure Carefully: Accurate measurements ensure the perfect texture and taste.
Additional Tips or Variations
Feel free to experiment with different mix-ins such as chopped pecans, dried cranberries, or even a dash of cinnamon for a spiced twist. If you prefer making cupcakes, pour the batter into a lined muffin tin and bake until a toothpick inserted in the center comes out clean.
Nutritional Highlights (Per Serving)
Calories: Approx. 150
Carbohydrates: 20g
Protein: 2g
Fat: 7g
Frequently Asked Questions (FAQ)
Can I freeze the dough? Yes, you can freeze the dough balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for sour cream? Greek yogurt is a great substitute for sour cream in this recipe.
Conclusion
These Banana Bread Chocolate Chip Cookies are a delightful treat that’s sure to become a favorite in your household. Easy to make and incredibly tasty, they’re perfect for any occasion. Give them a try, and don’t forget to share your baking adventures with us in the comments below!