Banana Bread Chocolate Chip Cookies

An Irresistible Treat: Banana Bread Chocolate Chip Cookies

If you’re a fan of classic banana bread, you’re going to fall in love with these delightful Banana Bread Chocolate Chip Cookies. They bring the comforting flavors of banana bread into a soft, cake-like cookie form, perfect for satisfying your sweet cravings. Whether you’re an experienced baker or just starting out, this recipe is a wonderful way to use up those ripe bananas sitting on your counter.

Why You’ll Love This Recipe

  • A Unique Twist: If you’re tired of the usual banana bread, these cookies offer a fresh and delicious alternative.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for quick baking sessions.
  • Versatile: Customize with your favorite mix-ins like chocolate chips or nuts for added texture and flavor.

Kitchen Equipment You’ll Need

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking sheets
  • Parchment paper (optional)

Ingredients

  • 2 1/2 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup mashed bananas
  • 1/2 cup sour cream
  • 1 stick butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • Optional: 1/2 cup mini chocolate chips
  • Optional: 1/2 cup walnuts, chopped

Step-by-Step Instructions

  1. Heat the butter in a small sauté pan until it turns brown and smells nutty. Remove from heat and add the white and brown sugars. Let sit for about 5 minutes to cool.
  2. Pour the cooled butter and sugar mixture into a large mixing bowl and add the egg and vanilla. Mix in the mashed banana and sour cream.
  3. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
  4. Fold the dry ingredients into the banana mixture.
  5. If desired, fold in chocolate chips and nuts or other additions such as raisins or toffee bits.
  6. Refrigerate the dough for at least 30 minutes.
  7. Drop one-inch balls of dough onto cookie sheets, spacing them 2 inches apart.
  8. Bake at 350 degrees Fahrenheit for 10-13 minutes or until the edges are brown.

Tips for Success

  • Chill the Dough: Don’t skip the chilling step; it helps the cookies maintain their shape and enhances the flavor.
  • Measure Carefully: Accurate measurements ensure the perfect texture and taste.

Additional Tips or Variations

Feel free to experiment with different mix-ins such as chopped pecans, dried cranberries, or even a dash of cinnamon for a spiced twist. If you prefer making cupcakes, pour the batter into a lined muffin tin and bake until a toothpick inserted in the center comes out clean.

Nutritional Highlights (Per Serving)

Calories: Approx. 150
Carbohydrates: 20g
Protein: 2g
Fat: 7g

Frequently Asked Questions (FAQ)

Can I freeze the dough? Yes, you can freeze the dough balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.

What can I substitute for sour cream? Greek yogurt is a great substitute for sour cream in this recipe.

Conclusion

These Banana Bread Chocolate Chip Cookies are a delightful treat that’s sure to become a favorite in your household. Easy to make and incredibly tasty, they’re perfect for any occasion. Give them a try, and don’t forget to share your baking adventures with us in the comments below!

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