Loaded Baked Potato Salad

“`html

You guys, I am so excited to share this fabulous recipe with you that I found over on the Making Miracles blog. The blogger, Rebekah Rose, has some of the BEST recipes I’ve EVER seen! Her photo of this yummy loaded baked potato salad is what instantly got me to click on her recipe. Just look at that beauty of a loaded baked potato salad! Talk about side dish heaven! Anyway, thank you so much, Rebekah Rose, for sharing your awesome loaded baked potato salad recipe with the rest of us hungry people.

Whenever I need a great recipe, I’m totally heading over to the Making Miracles blog to find one. Rebekah Rose delivers when it comes to recipes. I can’t even begin to praise her enough! She takes simple ingredients and turns them into masterpieces. Doesn’t that sound amazing? Seriously, head on over to her blog and check out the yummy goodies for yourself!

Why You’ll Love This Recipe

This Loaded Baked Potato Salad is the ultimate comfort food in a bowl. It’s creamy, cheesy, and packed with all the flavors of a loaded baked potato. Whether you’re hosting a summer barbecue or looking for a hearty side dish, this salad will surely impress your guests. Plus, it’s super easy to make!

Kitchen Equipment You’ll Need

• Large pot
• Colander
• Mixing bowl
• Measuring cups
• Knife
• Cutting board

Ingredients

• 8 medium Russet potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package of bacon, cooked and crumbled
• 1 small onion, chopped
• Chives, to taste
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper, to taste

How to Make This Recipe

1. Wash and cut the potatoes into bite-sized pieces.
2. Cover them with water in a large pot, bring to a boil, and cook until fork-tender, about 20-25 minutes.
3. Drain the potatoes in a colander and allow them to cool.
4. In a mixing bowl, combine the mayonnaise and sour cream.
5. Add the cooled potatoes, onion, chives, and cheddar cheese to the bowl.
6. Season with salt and pepper to taste, and mix everything gently until well combined.
7. Top the salad with extra shredded cheese and crumbled bacon before serving.

Tips for Success

• Ensure the potatoes are completely cooled before mixing to prevent them from falling apart.
• Cook bacon until crispy for the best texture and flavor.
• Adjust the amount of mayo and sour cream to achieve your preferred level of creaminess.

Additional Tips and Variations

• For a bit of heat, add diced jalapeños or a pinch of cayenne pepper.
• Substitute Greek yogurt for sour cream for a healthier version.
• Try adding diced bell peppers or celery for extra crunch.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 9g | Carbs: 32g | Fat: 18g | Fiber: 3g

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just keep it refrigerated and add the bacon just before serving to maintain its crispiness.

How long does this potato salad last in the fridge?
Stored in an airtight container, it will last for up to 3 days in the refrigerator.

Can I use a different type of potato?
Certainly! Yukon Gold or red potatoes work well in this recipe, too.

Conclusion

This Loaded Baked Potato Salad is a must-try for anyone who loves a twist on classic comfort foods. It’s easy to make, incredibly delicious, and sure to be a hit at your next gathering. Give it a try, and let us know how it turns out! We’d love to hear your experiences and any personal twists you added to the recipe. Enjoy!

“`