An Unforgettable German Chocolate Cake Experience
There’s something truly magical about the combination of rich chocolate and the sweet, nutty flavor of coconut pecan frosting. This homemade German Chocolate Cake recipe, with its layers of coconut pecan frosting and chocolate frosting, is a family favorite that promises an indulgent treat for any occasion.
Growing up in a family of seven, this cake was the go-to choice for nearly every birthday. As a twin, I was doubly fortunate—my mom would make both my favorite carrot cake and this incredible German Chocolate Cake for my sister. A slice of each was the highlight of our celebrations!
Our family’s unique twist on this classic recipe involves an “inside-out” approach: coconut frosting is layered between the cake and spread on top, while a luscious homemade chocolate frosting envelops the outside. If you’re a chocolate lover, this cake is an absolute must-try!
Why You’ll Love This Recipe
This German Chocolate Cake is not only delicious but also a showstopper at any gathering. The combination of moist chocolate cake with creamy coconut pecan frosting is irresistible. Plus, making it from scratch allows you to control the quality of ingredients, ensuring a fresher, more flavorful cake.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9-inch square pans or 8-inch round pans
- Spatula
- Medium saucepan
Ingredients
Cake:
- 1/2 cup boiling water
- 4 ounces sweet cooking German chocolate
- 2 cups sugar
- 1 cup butter, softened
- 4 egg yolks
- 1 teaspoon vanilla
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 4 egg whites, stiffly beaten
Coconut Pecan Frosting:
- 1 cup sugar
- 1/2 cup butter
- 1 cup evaporated milk
- 1 teaspoon vanilla
- 3 egg yolks
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
Step-by-Step Instructions
- Preheat your oven to 350 degrees F. Grease two 9-inch square pans or three 8-inch round pans.
- Pour boiling water over the chocolate, stirring until it melts. Allow it to cool.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Stir in the melted chocolate and vanilla.
- Alternate adding the flour, baking soda, and salt with the buttermilk, mixing until the batter is smooth. Gently fold in the stiffly beaten egg whites.
- Divide the batter evenly among the prepared pans. Bake for 40-45 minutes for square pans or 35-40 minutes for round pans. Check doneness with a toothpick inserted in the center. Cool completely before frosting.
- For the Coconut Pecan Frosting: In a saucepan, combine the sugar, butter, milk, vanilla, and egg yolks. Cook over medium heat, stirring occasionally, until thickened, about 12 minutes. Remove from heat and stir in the coconut and pecans. Beat until it reaches a spreading consistency and allow it to cool before icing the cake.
Tips for Success
- Ensure your ingredients are at room temperature for a smoother batter.
- Be careful not to overmix the batter once the flour is added to avoid a dense cake.
- Allow the frosting to cool completely to achieve the right consistency for spreading.
Additional Tips and Variations
For a twist, try adding a layer of chocolate ganache between the cake layers for extra decadence. You can also substitute walnuts for pecans in the frosting if preferred.
Nutritional Highlights (Per Serving)
This cake is an indulgent treat, perfect for special occasions. Exact nutritional values will depend on portion size and any ingredient substitutions.
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap. Frost the cake on the day of serving to ensure freshness.
How should I store the leftover cake?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
Conclusion
This German Chocolate Cake is a delightful treat that combines rich flavors and a beautiful presentation. I invite you to try this recipe and experience the joy it brings to any celebration. Don’t forget to share your baking adventures and let us know how it turned out!