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Imagine the delight of biting into a crispy, golden-brown chimichanga only to discover a rich, creamy strawberry cheesecake filling inside. This Strawberry Cheesecake Chimichanga is a delightful fusion of textures and flavors that will surely become a family favorite. Whether you’re hosting a birthday party or simply indulging in a weekend treat, these chimichangas promise to impress with their sweet and tangy charm.
Why You’ll Love This Recipe
These Strawberry Cheesecake Chimichangas are a unique twist on the classic cheesecake. The crispy exterior and creamy filling offer a delightful contrast, while the strawberries add a fresh burst of flavor. They’re easy to make, perfect for any occasion, and will have everyone asking for seconds!
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer or whisk
- Deep saucepan for frying
- Paper towels
- Shallow bowl for coating
- Toothpicks
Ingredients
For the chimichangas:
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese (room temperature)
- 2 tablespoons sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 3/4 cup sliced strawberries
- Vegetable oil for frying
For the coating:
- 1 tablespoon cinnamon
- 1/3 cup sugar
Instructions
- In a mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Fold in the sliced strawberries.
- Divide the mixture evenly between the 6 tortillas. Spread the filling in the lower third of each tortilla.
- Fold the two sides of each tortilla toward the center and roll up like a burrito. Secure with toothpicks.
- In a shallow bowl, combine the sugar and cinnamon for the coating and set aside.
- Line a large plate with paper towels.
- Heat the vegetable oil in a deep saucepan over medium-high heat until it reaches 360ºF (about 2 to 2½ inches deep).
- Fry the chimichangas until golden brown and crispy, about 2-3 minutes, flipping as needed. Work in batches if necessary.
- Transfer the chimichangas to the paper towel-lined plate to drain for a minute.
- Roll the chimichangas in the cinnamon and sugar mixture. Don’t forget to remove the toothpicks!
Tips for Success
- Ensure your oil is at the right temperature to achieve the perfect crispy texture.
- Be gentle when folding the tortillas to avoid tearing.
Additional Tips and Variations
Try adding a touch of lemon zest to the filling for an extra zing. You can also experiment with different fruits like blueberries or raspberries.
Nutritional Highlights (Per Serving)
Each serving is a delightful indulgence with a balance of creamy and fruity flavors. While the exact nutritional content may vary, these chimichangas are perfect for a sweet treat.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of berry?
A: Absolutely! Feel free to substitute with your favorite berries or whatever is in season.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness.
Conclusion
These Strawberry Cheesecake Chimichangas are a delightful way to enjoy cheesecake in a new form. Whether it’s a special occasion or a sweet treat for yourself, this recipe is sure to please. Give it a try and let us know how it turned out for you in the comments below!
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Can you cook them in an air fryer instead