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There’s something about a simple, delicious dish that brings comfort and nostalgia to the table. This Fried Cabbage recipe does just that — it’s a hearty, flavorful dish that’s easy to make and sure to please. Whether you’re a fan of crispy bacon or tender cabbage, this recipe combines the best of both worlds, creating a comforting meal that’s perfect for any day of the week.
Why You’ll Love This Recipe
This Fried Cabbage recipe is a must-try for several reasons. It’s not only incredibly tasty, but also budget-friendly, especially when cabbage is in season. The savory bacon adds a smoky flavor that complements the sweetness of the cabbage, and you can adjust the spiciness to your liking with red pepper flakes.
Kitchen Equipment You’ll Need
- A large frying pan or skillet
- A spatula or wooden spoon for stirring
- A sharp knife for chopping
- A cutting board
Ingredients
- 1 lb bacon, finely chopped
- 1 medium onion, chopped
- 2 lbs cabbage, finely diced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions
- Begin by frying the chopped bacon in a large frying pan over medium heat until it is crisp and well browned.
- Once cooked, drain the bacon on paper towels and set it aside.
- In the same pan, use the bacon grease to sauté the chopped onion until it becomes translucent.
- Add the diced cabbage to the pan, along with the red pepper flakes, salt, and black pepper. Stir well to ensure the cabbage is coated with the seasonings.
- Cover the pan and cook over low heat until the cabbage is tender, stirring occasionally.
- Just before serving, add the crumbled bacon bits back into the pan, mixing them into the cabbage.
Tips for Success
- For extra crispiness, remove the bacon before adding the cabbage and reintroduce it just before serving.
- If you prefer your cabbage with a bit more bite, reduce the cooking time slightly.
- Feel free to adjust the amount of red pepper flakes to suit your taste for spice.
Additional Tips or Variations
To add more depth of flavor, consider including a splash of apple cider vinegar or a sprinkle of smoked paprika. You can also experiment with adding a few cloves of minced garlic for an aromatic twist.
Nutritional Highlights (Per Serving)
This dish is rich in vitamins C and K from the cabbage, and provides protein and healthy fats from the bacon. It’s a delicious way to enjoy your vegetables with a smoky, savory kick.
Frequently Asked Questions (FAQ)
- Can I make this dish vegetarian? Yes, simply omit the bacon and use olive oil or butter to sauté the onions and cabbage.
- How do I store leftovers? Store any leftover fried cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
- Can I freeze this dish? While you can freeze it, the texture of the cabbage may change. For best results, enjoy it fresh or refrigerated.
Conclusion
This Fried Cabbage recipe is a delightful way to bring a taste of comfort to your kitchen. Easy to prepare and full of flavor, it’s sure to become a staple in your meal rotation. Give it a try and be sure to share your experiences and any personal twists you add to the recipe. Bon appétit!
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How do you keep it from burning
Constant turn the cabbage over as it cooks and it also mix the spices and flavor thru the cabbage
I make fried cabbage and noodles. It is so good so many in my neighborhood make it now. I salute onion in real butter. 1/4 to 1/2 butter. boil noodles and add the noodles to cabbage. I. like to serve it with polish kielbasa or.pork chops….Enjoy