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When dining out at a Chinese restaurant, egg rolls are often a must-have side dish. Their flavorful pork filling, wrapped in a crispy shell, is irresistible. But did you know that the filling is just as delectable on its own? Introducing: Egg Roll In A Bowl. This dish retains all the beloved flavors of traditional egg rolls while offering a healthier, quicker alternative. By skipping the wrapping and frying process, you save time and cut down on calories. Our version combines pork, onions, and cabbage, seasoned to perfection with sesame oil, soy sauce, hoisin sauce, garlic, and ginger. Trust us, this could be the yummiest meal you have all week!
Why You’ll Love This Recipe
This dish is not only delicious but also easy to make and healthier than its fried counterpart. It brings the authentic taste of your favorite Chinese restaurant to your kitchen, ready in under 30 minutes. It’s a perfect weeknight meal that doesn’t compromise on flavor or nutrition.
Kitchen Equipment You’ll Need
- Large pan or skillet
- Small mixing bowl
- Whisk
- Wooden spoon or spatula
Ingredients
- 1 1/2 pounds ground pork
- 1 yellow onion, finely chopped
- 1 1/2 tablespoons sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 (16 oz.) bag coleslaw mix with carrots
- 2 green onions, chopped diagonally
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
- Rice, cooked, garnish, optional
Step-by-Step Instructions
- In a small bowl, whisk together soy sauce and hoisin sauce, then set aside.
- In a large pan or skillet over medium-high heat, cook ground pork until browned. Drain fat if necessary.
- Season the pork with salt, pepper, ginger, and red pepper flakes, then stir in sesame oil.
- Add onion and garlic to the pan and cook for another 6-8 minutes, or until the onion is softened.
- Stir in the soy sauce and hoisin sauce mixture, then mix in the coleslaw and carrots. Cook for another 5-7 minutes, or until the cabbage is just wilted.
- Taste and adjust seasoning if necessary, then remove from heat.
- Serve hot with rice and garnish with chopped green onions.
Tips for Success
- Ensure the pork is well-browned for maximum flavor.
- Adjust the level of spice to your liking by modifying the amount of red pepper flakes.
- Use fresh ingredients for the best taste, especially the garlic and ginger.
Additional Tips or Variations
- For a vegetarian version, substitute the pork with tofu or a plant-based meat alternative.
- Feel free to add extra vegetables like bell peppers or mushrooms for more variety.
Nutritional Highlights (Per Serving)
This dish is packed with protein from the pork and fiber from the cabbage and carrots. It’s a balanced meal that provides essential nutrients without excess calories.
Frequently Asked Questions (FAQ)
Can I make this dish in advance?
Yes! You can prepare the dish and store it in the refrigerator for up to three days. Reheat before serving.
Can I freeze leftovers?
Absolutely. Freeze in an airtight container for up to two months. Thaw and reheat before enjoying.
What can I serve with this dish?
This dish pairs well with steamed rice, quinoa, or cauliflower rice for a low-carb option.
Conclusion
If you’re looking for a quick, flavorful, and healthier alternative to traditional egg rolls, give Egg Roll In A Bowl a try. It’s a delightful dish that brings restaurant-quality flavors to your home. We invite you to try it out and share your experience. Bon appétit!
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