No-Bake Lemon Cheesecake

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When the summer heat is at its peak, the last thing you want to do is turn on the oven. That’s why this No-Bake Lemon Cheesecake is a lifesaver for those hot days when you crave a sweet treat without the extra heat. With its creamy texture and refreshing lemon flavor, this cheesecake is the perfect way to cool down and indulge in a delightful dessert.

Why You’ll Love This Recipe

This no-bake lemon cheesecake is the ultimate summer dessert. You’ll love it because it’s:

  • Quick and easy to make, requiring minimal cooking time.
  • Light and refreshing, perfect for warm weather.
  • Fun for kids to help make, turning dessert into a family activity.
  • Perfectly portioned in mini mason jars, making it ideal for parties and gatherings.

Kitchen Equipment You’ll Need

  • Hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Mini mason jars or small serving bowls

Ingredients

  • ½ cup graham crackers, crushed
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, melted
  • 4 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • ¼ cup + 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup lemon pie filling
  • 1 lemon, sliced

Step-by-Step Instructions

  1. Combine ½ cup of crushed graham crackers with sugar and melted butter in a bowl until well mixed. Set aside.
  2. In another bowl, beat the cream cheese with a hand mixer until creamy. Add ½ cup of heavy cream, ¼ cup of powdered sugar, and vanilla extract. Continue beating until the mixture is smooth.
  3. Begin assembling the cheesecakes by adding 2 generous tablespoons of lemon pie filling into each mason jar or serving bowl.
  4. Top the lemon filling with the cream cheese mixture.
  5. Sprinkle 2 tablespoons of the crushed graham cracker mixture on top of each serving.
  6. Chill the cheesecakes in the refrigerator for 1-2 hours to allow them to set.
  7. Before serving, beat the remaining ½ cup of heavy cream with 3 tablespoons of powdered sugar until stiff peaks form. Pipe or spoon the whipped cream on top of each cheesecake.
  8. Garnish with a slice of lemon and serve chilled.

Tips for Success

  • Ensure the cream cheese is at room temperature to achieve a smooth texture.
  • Chill the cheesecakes for at least 1 hour to allow them to set properly.
  • Use fresh lemon slices for garnish to enhance the presentation and flavor.

Additional Tips and Variations

  • Try adding some lemon zest to the cream cheese mixture for an extra citrusy kick.
  • Experiment with different pie fillings like lime or raspberry for a twist on the original recipe.

Nutritional Highlights (Per Serving)

Each serving of no-bake lemon cheesecake is approximately:

  • Calories: 380
  • Fat: 28g
  • Carbohydrates: 28g
  • Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this cheesecake in advance?
Yes, you can prepare the cheesecakes a day in advance and keep them refrigerated until serving.

What if I don’t have mason jars?
You can use any small glass or bowl for serving.

Can I use light cream cheese?
Yes, light cream cheese can be used, but the texture may be slightly different.

Conclusion

If you’re looking for a cool, creamy, and delicious dessert that doesn’t require turning on your oven, this No-Bake Lemon Cheesecake is the perfect choice. It’s easy to make, fun for the whole family, and sure to impress at any gathering. Give it a try and let us know how it turns out! We’d love to hear your thoughts and see your creations.

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