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Want to know which dish we’ll be bringing to every potluck and game day get-together this fall? This Mississippi Sin Dip! Not only is this dip addictively good, it’s also super portable, which is obvious considering we baked the dip directly into the loaf. Yep, all you have to do for this is carve out a hole that runs almost the length of your loaf, making sure to leave enough bread on the bottom to support the dip and keep everything inside the loaf, then you bake it and it’s ready to go.
Why You’ll Love This Recipe
This Mississippi Sin Dip is like a warm, cheesy hug in a loaf. It’s perfect for sharing, incredibly easy to make, and the flavors are out of this world. The combination of creamy cheeses, savory ham, and a hint of spice makes it a crowd-pleaser every time.
Kitchen Equipment You’ll Need
- Serrated bread knife
- Medium mixing bowl
- Aluminum foil
- Oven
Ingredients
- 1 (16 oz.) package sour cream, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups sharp cheddar cheese, grated
- 1 cup ham, diced or sliced
- 1 tablespoon preferred hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 loaf French bread
- Crackers, optional
- Green onions, garnish
Step-by-Step Instructions
- Preheat your oven to 350º F.
- Use a serrated bread knife to cut out the center of the French loaf, making sure to leave enough bread on the bottom.
- In a medium bowl, stir together the sour cream and cream cheese until smooth. Then, stir in the hot sauce, Worcestershire sauce, garlic powder, and onion powder.
- Fold in the cheddar cheese and diced ham, then transfer the mixture into the bread bowl.
- Wrap the loaf in aluminum foil and place it in the oven.
- Bake for 35 minutes, then remove the aluminum foil and bake for another 10 minutes, or until the top is golden brown.
- Remove from the oven, top with diced green onions, and serve with additional bread and crackers.
Tips for Success
- Make sure your sour cream and cream cheese are at room temperature for easy mixing.
- Use a sharp serrated knife to carve out the bread to ensure clean cuts and a sturdy bread bowl.
- Adjust the amount of hot sauce to suit your taste preferences.
Additional Tips and Variations
For an extra crunchy topping, brush the carved-out bread pieces with butter and broil them for a few minutes until golden. You can also try adding chopped jalapeños for a spicy kick or substituting bacon for ham for a different flavor profile.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 12g
- Fat: 25g
- Carbohydrates: 15g
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time? Yes, you can prepare the dip mixture and stuff the loaf, then wrap it in foil and refrigerate it until you’re ready to bake.
How do I store leftovers? Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
We hope you enjoy making and sharing this Mississippi Sin Dip as much as we do. It’s a delightful dish that brings everyone together with its warm, cheesy goodness. Give it a try and let us know how it turns out for you in the comments below. Happy dipping!
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