Creamy Burrito Casserole Recipe

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Do you love burritos? Of course, you do! Everyone does, and I’m no exception! Today, I’m excited to share a new twist on traditional burritos by creating a delicious Creamy Burrito Casserole.

This dish takes all the wonderful elements of burritos and transforms them into a baked casserole. Think of it as a Mexican lasagna, with layers of wheat tortillas, creamy mushroom sauce, taco-flavored juicy beef, refried beans, and melted Mexican blend cheese on top. Doesn’t that sound absolutely scrumptious?

Why You’ll Love This Recipe

This Creamy Burrito Casserole is the perfect fusion of flavors and textures. It’s easy to make, incredibly satisfying, and can easily feed a crowd. The creamy sauce combined with the spicy beef and melted cheese creates a mouthwatering experience in every bite.

Kitchen Equipment You’ll Need

• Frying pan
• Medium mixing bowl
• 9×13-inch baking dish
• Wooden spoon or spatula
• Aluminum foil (if freezing)

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can refried beans
• 1 packet taco seasoning
• 2 cups cream of mushroom soup
• 1 cup sour cream
• 6 flour tortillas
• 2 cups shredded Mexican blend cheese
• 1 tablespoon oil

Step-by-Step Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Heat oil in a frying pan over medium heat, add ground beef and chopped onion, and cook until the meat is no longer pink. Drain any excess grease. Add refried beans and taco seasoning to the skillet, stir well, and cook until heated through. Set aside.
2. Step 2: In a medium bowl, combine cream of mushroom soup and sour cream. Mix well until smooth and homogeneous. Spread half of this mixture over the bottom of your 9×13-inch baking dish.
3. Step 3: Arrange 3 flour tortillas over the sour cream-soup mixture. You may need to cut or tear the tortillas to cover the dish evenly. Top with half of the beef mixture and sprinkle with 1 cup of shredded cheese.
4. Step 4: Repeat the layering process with the remaining ingredients: another layer of sour cream-soup mixture, tortillas, beef mixture, and a final layer of shredded cheese.
5. Step 5: Bake the casserole, uncovered, in the preheated oven for 20 minutes or until the cheese is melted. Serve and enjoy!

Tips for Success

For the best results, ensure your tortillas are evenly distributed to cover the entire dish. If you prefer a spicier dish, consider adding some chopped jalapeños or hot sauce to the beef mixture.

Additional Tips or Variations

Feel free to customize your casserole by adding vegetables like bell peppers or corn for added texture and flavor. You can also substitute ground turkey or chicken for a lighter version.

Nutritional Highlights (Per Serving)

• Calories: 379
• Total Fat: 19g (Saturated Fat: 9g)
• Protein: 21g
• Net Carbs: 9g
• Dietary Fiber: 3g

Frequently Asked Questions (FAQ)

What can I serve with Burrito Casserole? Pair it with salsa and chips, a fresh spring salad, avocado slices or guacamole, and a dollop of sour cream. Spanish rice or pasta also makes a great side dish.

Can you freeze Burrito Casserole? Absolutely! Cover the casserole dish with a freezer-safe lid or foil, or store leftovers in an airtight container or freezer bag. Thaw before reheating and bake at 350°F (175°C) for 20-25 minutes until heated through.

Conclusion

This Creamy Burrito Casserole is a delightful twist on a classic favorite that you and your family will love. It’s easy to make, full of flavor, and perfect for any occasion. Give it a try and let us know how it turned out in the comments below. Happy cooking!

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