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There’s something truly special about a cookie that melts in your mouth, leaving behind a trail of buttery sweetness. Enter Melting Moments—delicate shortbread cookies paired with a luscious vanilla buttercream. These cookies aren’t just a treat; they’re an experience, evoking memories of childhood indulgence and the simple joy of baking.
Why You’ll Love This Recipe
These cookies are perfect for anyone who loves a simple yet indulgent sweet treat. With their buttery texture and creamy filling, Melting Moments are sure to become a favorite in your household. Plus, they require only four main ingredients, making them an easy go-to for any occasion.
Kitchen Equipment You’ll Need
- Electric mixer
- Large mixing bowl
- Baking trays
- Parchment paper
- Wire rack
- Piping bag with a large round tip
Ingredients
Melting Moments
- 230 grams (1 cup / 2 sticks) unsalted butter, room temperature
- 280 grams (2 cups) plain flour
- 60 grams (1/2 cup) icing or powdered sugar
- 4 level tablespoons custard powder*
Vanilla Buttercream
- 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
- 375 grams (3 cups) icing or powdered sugar
- 1 teaspoon vanilla extract
- 3–4 tablespoons milk
Instructions
- Preheat oven to 180°C (360°F). Line two baking trays with parchment paper.
- In a large mixing bowl, beat the butter with an electric mixer for 1 minute or until creamy. Add flour, sugar, and custard powder, and beat until a soft cookie dough forms.
- Roll roughly two teaspoons of cookie dough into a ball and place on the prepared tray. Repeat with remaining dough. Press down on each cookie using a fork.
- Bake cookies for approximately 12 minutes. Allow them to cool slightly before transferring to a wire rack to cool completely.
- For the buttercream, beat the butter in a large mixing bowl with an electric mixer on medium speed until pale and creamy.
- Add vanilla, half the sugar, and one tablespoon of milk, beating until combined. Add the remaining sugar and another tablespoon of milk, and beat until smooth.
- If the frosting is too thick, add an extra tablespoon or two of milk. Transfer the buttercream to a piping bag fitted with a large round tip. Pipe buttercream onto one cookie and top with another. Repeat with remaining cookies.
Tips for Success
- Ensure your butter is at room temperature for easy mixing.
- Don’t overbake the cookies; they should remain pale in color.
- Customize your buttercream with food coloring for special occasions.
Additional Tips and Variations
If custard powder is hard to find, try using cornstarch mixed with a bit of vanilla extract. This will give a similar texture and flavor.
Nutritional Highlights (Per Serving)
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time? Yes, they store well in an airtight container for up to a week.
What can I use instead of custard powder? Cornstarch with added vanilla is a good substitute.
Can I freeze these cookies? Yes, freeze the cookies without buttercream, and add the filling after defrosting.
Conclusion
Melting Moments are more than just cookies; they’re a moment of bliss in every bite. Whether you’re making them for a special occasion or just because, these cookies will surely impress. Give them a try and let me know how they turn out. I’d love to hear your thoughts in the comments!
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