Melting Moments

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There’s something truly special about a cookie that melts in your mouth, leaving behind a trail of buttery sweetness. Enter Melting Moments—delicate shortbread cookies paired with a luscious vanilla buttercream. These cookies aren’t just a treat; they’re an experience, evoking memories of childhood indulgence and the simple joy of baking.

Why You’ll Love This Recipe

These cookies are perfect for anyone who loves a simple yet indulgent sweet treat. With their buttery texture and creamy filling, Melting Moments are sure to become a favorite in your household. Plus, they require only four main ingredients, making them an easy go-to for any occasion.

Kitchen Equipment You’ll Need

  • Electric mixer
  • Large mixing bowl
  • Baking trays
  • Parchment paper
  • Wire rack
  • Piping bag with a large round tip

Ingredients

Melting Moments

  • 230 grams (1 cup / 2 sticks) unsalted butter, room temperature
  • 280 grams (2 cups) plain flour
  • 60 grams (1/2 cup) icing or powdered sugar
  • 4 level tablespoons custard powder*

Vanilla Buttercream

  • 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
  • 375 grams (3 cups) icing or powdered sugar
  • 1 teaspoon vanilla extract
  • 3–4 tablespoons milk

Instructions

  1. Preheat oven to 180°C (360°F). Line two baking trays with parchment paper.
  2. In a large mixing bowl, beat the butter with an electric mixer for 1 minute or until creamy. Add flour, sugar, and custard powder, and beat until a soft cookie dough forms.
  3. Roll roughly two teaspoons of cookie dough into a ball and place on the prepared tray. Repeat with remaining dough. Press down on each cookie using a fork.
  4. Bake cookies for approximately 12 minutes. Allow them to cool slightly before transferring to a wire rack to cool completely.
  5. For the buttercream, beat the butter in a large mixing bowl with an electric mixer on medium speed until pale and creamy.
  6. Add vanilla, half the sugar, and one tablespoon of milk, beating until combined. Add the remaining sugar and another tablespoon of milk, and beat until smooth.
  7. If the frosting is too thick, add an extra tablespoon or two of milk. Transfer the buttercream to a piping bag fitted with a large round tip. Pipe buttercream onto one cookie and top with another. Repeat with remaining cookies.

Tips for Success

  • Ensure your butter is at room temperature for easy mixing.
  • Don’t overbake the cookies; they should remain pale in color.
  • Customize your buttercream with food coloring for special occasions.

Additional Tips and Variations

If custard powder is hard to find, try using cornstarch mixed with a bit of vanilla extract. This will give a similar texture and flavor.

Nutritional Highlights (Per Serving)

  • Calories: 250
  • Fat: 14g
  • Carbohydrates: 30g
  • Protein: 2g

Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time? Yes, they store well in an airtight container for up to a week.

What can I use instead of custard powder? Cornstarch with added vanilla is a good substitute.

Can I freeze these cookies? Yes, freeze the cookies without buttercream, and add the filling after defrosting.

Conclusion

Melting Moments are more than just cookies; they’re a moment of bliss in every bite. Whether you’re making them for a special occasion or just because, these cookies will surely impress. Give them a try and let me know how they turn out. I’d love to hear your thoughts in the comments!

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