“`html
There’s something magical about the smell of freshly baked brownies wafting through the kitchen. This Chewy Peanut Butter Brownies recipe brings together the classic comfort of brownies with the rich, creamy taste of peanut butter, creating a delightful treat that’s hard to resist. These brownies have been a beloved staple in my family for as long as I can remember, and they always disappear fast at gatherings. For an extra indulgence, try topping them with a layer of chocolate frosting!
Why You’ll Love This Recipe
These Chewy Peanut Butter Brownies are the perfect blend of sweet and nutty flavors. The chewy texture makes each bite incredibly satisfying, and they’re simple enough to whip up anytime you’re craving a homemade dessert. Plus, the ingredients are likely already in your pantry, making this recipe both convenient and delicious.
Kitchen Equipment You’ll Need
- 9×9 inch baking pan
- Medium mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
- 1/2 cup peanut butter
- 1/3 cup margarine, softened
- 2/3 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Step-by-step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan to prevent the brownies from sticking.
- In a medium bowl, cream together the peanut butter and margarine until smooth.
- Gradually blend in the brown sugar, white sugar, eggs, and vanilla extract. Mix the ingredients until the mixture is fluffy.
- In another bowl, combine the flour, baking powder, and salt.
- Stir the dry ingredients into the peanut butter mixture until well blended.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the top springs back when touched lightly.
- Let the brownies cool in the pan before cutting them into 16 squares.
Tips for Success
- Ensure the margarine is softened to achieve the perfect creamy mixture.
- For a richer flavor, consider using creamy peanut butter.
- Check the brownies a few minutes before the suggested baking time, as oven temperatures can vary.
Additional Tips or Variations
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Try a swirl of Nutella on top before baking for a hazelnut twist.
Nutritional Highlights (Per Serving)
177 calories; 8.5g fat; 22.8g carbohydrates; 3.7g protein; 23mg cholesterol; 158mg sodium.
Frequently Asked Questions (FAQ)
Can I use natural peanut butter? Yes, but be aware that natural peanut butter may alter the texture slightly due to its oil separation.
Can I substitute butter for margarine? Absolutely, butter can be used for a richer taste.
How should I store these brownies? Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
I invite you to try making these Chewy Peanut Butter Brownies and experience their delightful flavor for yourself. Share your baking adventures and any creative twists you add to the recipe. Enjoy!
“`