crisp cucumber salsa

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Have you ever stumbled upon a recipe that instantly piqued your curiosity and made your taste buds tingle with anticipation? That’s exactly what happened when I discovered this Crisp Cucumber Salsa recipe in Simple and Delicious magazine. As someone who loves collecting recipes, I often find myself clipping and saving them for later. But this time, I couldn’t wait. I just knew it had to be made immediately. And let me tell you—it was incredible! Even Paul, who can be a bit selective, thoroughly enjoyed it. We made it yesterday, and it disappeared in no time. I’m already excited to recreate it with fresh produce from my own garden. Yum!

Why You’ll Love This Recipe

This Crisp Cucumber Salsa is not only refreshing and flavorful but also incredibly easy to make. It’s the perfect combination of crunchy cucumbers, ripe tomatoes, and a hint of spice from the jalapeño. Whether you’re hosting a party or just looking for a fresh snack, this salsa is sure to be a hit. Plus, it’s a healthier alternative to many traditional salsas, thanks to the use of reduced-fat sour cream.

Kitchen Equipment You’ll Need

• Chopping board
• Knife
• Mixing bowls
• Measuring spoons

Ingredients

• 2 cups finely chopped seeded peeled cucumber
• 1/2 cup finely chopped seeded tomato
• 1/4 cup chopped red onion
• 2 Tbsp minced fresh parsley
• 1 jalapeño pepper, seeded and chopped
• 4-1/2 tsp minced fresh cilantro
• 1 garlic clove, minced or pressed
• 1/4 cup reduced-fat sour cream
• 1-1/2 tsp lemon juice
• 1-1/2 tsp lime juice
• 1/4 tsp ground cumin
• 1/4 tsp seasoned salt
• Tortilla chips for serving

Step-by-Step Instructions

1. In a small bowl, combine the cucumber, tomato, red onion, parsley, jalapeño, cilantro, and garlic.
2. In another bowl, mix together the sour cream, lemon juice, lime juice, cumin, and seasoned salt.
3. Pour the sour cream mixture over the cucumber mixture and gently toss to ensure everything is coated evenly.
4. Serve immediately with tortilla chips and enjoy the fresh flavors!

Tips for Success

• Make sure to seed the cucumber and tomato to avoid excess water in the salsa.
• Use fresh herbs for the best flavor.
• Adjust the amount of jalapeño according to your spice preference.

Additional Tips and Variations

For a creamier version, you can add a bit more sour cream. If you prefer a tangier taste, increase the lime or lemon juice. You can also experiment by adding some diced avocado for a richer texture.

Nutritional Highlights (Per Serving)

• Low in calories and fat
• Rich in vitamins A and C from the vegetables
• Contains fiber from the fresh ingredients

Frequently Asked Questions (FAQ)

Can I make this salsa ahead of time? Yes, you can prepare the vegetable mixture in advance and store it in the fridge. Just add the sour cream mixture before serving to keep it fresh.

What can I serve with this salsa? While tortilla chips are a classic choice, this salsa also pairs well with grilled chicken or as a topping for tacos.

Conclusion

This Crisp Cucumber Salsa is a delightful burst of freshness that you simply must try. It’s easy to make, packed with flavor, and perfect for any occasion. Give it a go and let us know how it turns out! We’d love to hear your thoughts and any creative twists you put on it. Happy cooking!

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