APPLE CINNAMON BREAD

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Apple Cinnamon Bread is quick and easy to make from scratch and fills your home with an amazing aroma! Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite. Even if I’m still running the air conditioner, the fragrance in my house while this cake was baking was pure fall!

I know when I use Challenge brand dairy products, I can depend on consistent quality and fresh taste. This quick bread is the perfect treat to make during the fall months when apples are at their peak. Each slice of bread is filled with chunks of fresh apples. Enjoy a slice for breakfast or as a snack. And you might want to consider doubling the recipe because our one loaf didn’t last long 🙂

Why You’ll Love This Recipe

This Apple Cinnamon Bread is a delightful blend of sweet and spice, making it a perfect companion for your morning coffee or an afternoon snack. It’s simple to make yet impressively flavorful, offering a comforting taste of fall with every bite. Plus, the aroma alone is worth baking it!

Kitchen Equipment You’ll Need

• 9 x 5-inch loaf pan
• Mixing bowls
• Electric mixer
• Spoon or spatula
• Measuring cups and spoons
• Oven

Ingredients

• 1/3 cup brown sugar (not packed)
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 1 apple, peeled and chopped

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
2. Mix brown sugar and cinnamon together in a bowl and set aside.
3. In another bowl, beat white sugar and butter using an electric mixer until smooth and creamy.
4. Beat in eggs, one at a time, until incorporated, then add vanilla extract.
5. Combine flour and baking powder in a separate bowl, then stir into the creamed butter mixture.
6. Mix milk into the batter until smooth.
7. Pour half the batter into the prepared loaf pan.
8. Add half the apples and half the brown sugar cinnamon mixture. Lightly pat the apple mixture into the batter.
9. Pour the remaining batter over the apple layer. Top with remaining apples and add more brown sugar/cinnamon mixture.
10. Lightly pat apples into the batter and swirl the brown sugar mixture through the apples using a finger or spoon.
11. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Tips for Success

• Ensure your butter is softened for a smooth batter.
• For a more intense apple flavor, consider using a variety of apple types.
• Swirling the cinnamon sugar mixture creates a beautiful marbled effect and enhances the taste.

Additional Tips or Variations

• For a healthier version, replace some of the butter with applesauce.
• Try adding nuts like walnuts or pecans for extra crunch.
• Consider reducing sugar if you prefer a less sweet bread.

Nutritional Highlights (Per Serving)

While the specific nutritional values can vary, this bread is generally a source of carbohydrates and fats, with some protein. It’s a delicious treat to enjoy in moderation.

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?
Yes, but it might change the texture slightly, making the bread denser.

How should I store the Apple Cinnamon Bread?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze this bread?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can last up to three months in the freezer.

Conclusion

This Apple Cinnamon Bread is a delightful way to celebrate the flavors of fall. I invite you to try this recipe and let the warm aroma fill your home. Don’t forget to share your baking experience with us in the comments below. Happy baking!

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