An Irresistible Cinnamon Apple Cake
Cinnamon and apple have a delightful friendship, don’t they? They bring out the best in each other, creating a unique flavor harmony that’s both cozy and comforting. This Cinnamon Apple Cake is a celebration of that perfect partnership, with an added crunch of walnuts for extra texture. Best of all, it’s an everyday cake – simple to make, quick to bake, and doesn’t need any frosting. Whether you enjoy it as a snack, a casual dessert, or even a cheeky breakfast treat, this moist and tender cake is sure to win you over.
Why You’ll Love This Recipe
This recipe is perfect for those who appreciate the classic combination of sweetness and spice. With its moist crumb and robust cinnamon flavor, it’s a guaranteed crowd-pleaser. Plus, it’s straightforward to make, requiring just one bowl and less than 15 minutes to prepare for the oven. No fuss, just flavor!
Kitchen Equipment You’ll Need
- 9-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Toothpick or cake tester
Ingredients
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts, chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- In a medium bowl, whisk together the eggs and vegetable oil.
- Add the cinnamon, dark brown sugar, granulated white sugar, and vanilla extract, mixing until well combined.
- Incorporate the flour, salt, baking powder, and baking soda, stirring until the mixture is smooth.
- Gently fold in the chopped apples and walnuts.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before slicing and serving. Enjoy!
Tips for Success
To ensure your cake is perfect every time, make sure to chop the apples finely so they distribute evenly throughout the batter. Also, don’t overmix the batter once the flour is added to keep the cake light and airy.
Additional Tips and Variations
Feel free to experiment by adding raisins or substituting pecans for walnuts. For a touch of citrus, add a teaspoon of orange zest to the batter.
Nutritional Highlights (Per Serving)
This cake is not only tasty but also provides a satisfying energy boost with its combination of fruit, nuts, and whole grains. Each serving is rich in fiber and healthy fats, making it a wholesome treat.
Frequently Asked Questions (FAQ)
Can I use a different type of apple? Yes, feel free to use any variety you prefer, though tart apples like Granny Smith provide a nice contrast to the sweetness.
Can I make this cake ahead of time? Absolutely! This cake stays moist for a couple of days when stored in an airtight container.
Is there a gluten-free option? Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
Conclusion
Why not give this Cinnamon Apple Cake a try? It’s a simple, delicious recipe that’s sure to become a staple in your home. Share your baking adventures with us and let us know how it turns out. Happy baking!