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Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix, and veggies all rolled into tortillas – these will disappear in a flash at any party!
Cream Cheese Ranch Rollups are a true Midwestern gift. The recipe originates from my grandmother. When she gave the recipe to my mother, she said, “This is an appetizer that everyone loves. Men, women, kids…everyone adores these.” And she was right.
I have lost count of how many times I have made these over the years. Any time there is a gathering that we need to take food to, I almost always end up making a batch of these. Sometimes I really go whole-hog and make a double batch.
Why make twice as many ranch rollups? Because one batch will disappear almost as fast as you can slice them. I promise you that I am not exaggerating.
If you are from the Midwest, you are probably already familiar with the “pinwheel” concept. Pinwheels – tortillas rolled around some kind of filling, usually of the meat and cheese variety – are a party staple in this part of the country. You can’t throw a proper party around here without pinwheels making an appearance. Cream Cheese Ranch Rollups are like pinwheels taken to a whole other level.
Why You’ll Love This Recipe
These roll-ups are not only delicious but incredibly easy to make. They are perfect for any occasion, from a casual gathering to a fancy party. Plus, their creamy and tangy flavor is sure to be a hit with everyone.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spatula or spoon
- Knife
- Cutting board
- Parchment paper
- Refrigerator
Ingredients
- 2 packages of Philadelphia cream cheese (8 oz each)
- 1 can chopped black olives (small or large as preferred)
- 2 cans diced green chilies (small cans)
- Azteca tortilla wraps
Instructions
- Let your cream cheese reach room temperature.
- Mix the cream cheese, chopped black olives, and diced green chilies together in a bowl.
- Lay out the tortillas and spread a generous amount of the cream cheese mixture on each one. Adjust the amount based on the size of your tortillas.
- Roll the tortillas up as tightly as possible; some filling may come out, which is normal.
- Wrap the rolled tortillas in parchment paper and refrigerate them for several hours or overnight to set.
- Once chilled, slice the rolls into bite-sized pieces, discarding the ends where the filling doesn’t reach.
Tips for Success
- Ensure the cream cheese is soft before mixing to make it easier to spread.
- Use a sharp knife to slice the roll-ups for a clean cut.
- Chilling the roll-ups helps them hold their shape when sliced.
Additional Tips or Variations
Feel free to add other ingredients like shredded cheese or chopped bell peppers for extra flavor and texture. You can also use flavored tortillas for a unique twist.
Nutritional Highlights (Per Serving)
Each serving of Cream Cheese Tortilla Roll-Ups is packed with creamy goodness and a touch of spice, thanks to the green chilies. The olives offer a subtle savory note, making these roll-ups irresistibly delicious.
Frequently Asked Questions (FAQ)
- Can I make these roll-ups ahead of time? Yes, they can be made a day in advance and stored in the refrigerator until ready to serve.
- Can I freeze the roll-ups? It is not recommended to freeze them as the texture of the cream cheese may change.
- What can I serve with these roll-ups? They are great on their own, but you can serve them with salsa or a dipping sauce for added flavor.
Conclusion
These Cream Cheese Tortilla Roll-Ups are a delightful appetizer that will surely impress your guests. Easy to make and even easier to enjoy, they are a must-try for your next gathering. I encourage you to give this recipe a try and share your experiences. Happy cooking!
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