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Imagine a dessert that embodies the refreshing zest of lime combined with the comforting creaminess of condensed milk. These Creamy Lime Squares are a delightful treat, perfect for brightening up any day with a burst of citrusy goodness. Inspired by the legendary Martha Stewart, this recipe brings together the best of both worlds: a buttery shortbread crust paired with a tangy, smooth filling. Whether you’re a citrus lover or simply looking for a quick and easy dessert, these squares are sure to impress.
Why You’ll Love This Recipe
This recipe is a citrus lover’s dream come true! With its quick preparation time and simple ingredients, it’s perfect for busy days when you want something delicious without much fuss. The combination of the buttery crust and the tangy, creamy filling creates a perfect balance that’s both refreshing and satisfying. Plus, the use of fresh lime and lemon juices guarantees a bright, natural flavor that’s hard to resist.
Kitchen Equipment You’ll Need
- 8-inch square baking dish
- Whisk
- Mixing bowls
- Serrated knife
- Parchment paper
- Measuring cups and spoons
Ingredients
For The Crust
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
- 2/3 cup almond flour or ground nuts (any you prefer)
- 1 cup (4 ounces) graham-cracker crumbs
- 1/4 cup sugar
- 1 tablespoon grated lime zest
For The Filling
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice (around 5 medium limes)
- 2 tablespoons fresh lemon juice (around 1 medium lemon)
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit. Brush an 8-inch square baking dish with melted butter, then line the bottom with parchment paper, leaving a 2-inch overhang on two sides for easy removal later.
- To prepare the crust, whisk together the almond flour or ground nuts, graham-cracker crumbs, sugar, and lime zest. Mix in the melted butter until well combined. Press this mixture into the bottom and 1 inch up the sides of the prepared pan. Bake the crust until it’s lightly browned, about 8 to 12 minutes, then let it cool for 30 minutes.
- For the filling, whisk together the egg yolks and condensed milk in a large bowl. Add the lime juice and lemon juice, whisking until the mixture is smooth. Pour this filling into the cooled crust, spreading it carefully to the edges.
- Bake the squares until the filling is set, about 15 minutes. Cool them in the pan on a rack, then chill for at least 1 hour before serving. Use the parchment paper overhang to lift the squares out of the pan and transfer to a cutting board. Cut into 16 squares using a serrated knife, wiping the knife with a damp kitchen towel between each cut.
Tips for Success
- Ensure the crust is fully cooled before adding the filling to prevent it from becoming soggy.
- Chill the bars for at least an hour to allow the filling to set fully for easy slicing.
Additional Tips and Variations
- For an extra layer of flavor, consider adding a pinch of salt to the crust mixture.
- If you prefer a slightly sweeter treat, increase the sugar in the crust by a tablespoon.
- Try topping the squares with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use bottled lime juice instead of fresh?
Fresh lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.
How should I store the leftover squares?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
These Creamy Lime Squares are a refreshing and simple way to enjoy the vibrant flavors of citrus. Perfect for any occasion, they are sure to be a hit with friends and family. Give this recipe a try and let us know how it turns out! We’d love to hear your thoughts and see your creations. Enjoy every tangy, creamy bite!
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