SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

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Sometimes we just want something simple yet satisfying for lunch, and that’s where the Slow Cooker Philly Cheese Steak Sandwiches come in! I’ve whipped up these delicious sandwiches for both dinner and lunch countless times, and they never disappoint. Imagine tender beef, melted cheese, and flavorful veggies all in one bite. Pure comfort food at its best!

Why You’ll Love This Recipe

If you’re a fan of classic Philly Cheese Steaks, this slow cooker version will steal your heart. It’s perfect for busy days when you want a hearty meal without the hassle. The beef turns out incredibly tender, and the flavors infuse beautifully over hours of slow cooking. Plus, who can resist gooey cheese and soft bread?

Kitchen Equipment You’ll Need

• Slow cooker
• Sharp knife for slicing
• Baking sheet (for melting cheese)
• Optional: Saute pan (for mushrooms)

Ingredients

• 2 ½ to 3 pounds of beef round steak
• 2 thinly sliced green peppers
• 2 thinly sliced onions
• 3 cups of beef stock
• 2 teaspoons of garlic salt
• 2 teaspoons of black pepper
• 1 envelope of dry Italian dressing mix
• 1 to 2 large loaves of French bread, sliced into sandwich lengths
• Provolone cheese slices

Step-by-Step Instructions

1. Spray your slow cooker with cooking spray.
2. Place the thin strips of beef in the slow cooker.
3. Add the sliced green peppers, onions, beef stock, garlic salt, black pepper, and Italian dressing mix.
4. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
5. Scoop the beef mixture into the sliced French bread or toasted buns.
6. Top with slices of provolone cheese.
7. Place the sandwiches on a baking sheet and bake for a few minutes until the cheese is melted.
8. Optional: Top with sautéed mushrooms before serving.

Tips for Success

For the most tender beef, slice it as thinly as possible. Also, don’t skip the step of melting the cheese on top—it’s what gives the sandwich that irresistible gooeyness!

Additional Tips and Variations

Try using toasted buns for an extra crunch and consider adding some extra cheese for maximum indulgence. You can also experiment with different types of cheese like cheddar or mozzarella for a twist.

Nutritional Highlights (Per Serving)

• Calories: 450
• Protein: 35g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 3g

Frequently Asked Questions (FAQ)

Can I use a different cut of beef? Yes, you can use any tender cut of beef, such as ribeye or sirloin.

Can I make this ahead of time? Absolutely! You can prepare the beef mixture in advance and just assemble the sandwiches when ready to serve.

Can I freeze leftovers? Yes, the beef mixture can be frozen. Just thaw and reheat before assembling the sandwiches.

Conclusion

These Slow Cooker Philly Cheese Steak Sandwiches are sure to become a staple in your meal rotation. They are easy to prepare, packed with flavor, and perfect for any occasion. Give them a try and don’t forget to share your experience with us!

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