Easy Corn Casserole: A Thanksgiving Delight
When it comes to Thanksgiving side dishes, nothing beats the simplicity and deliciousness of a classic Corn Casserole. This recipe is a heartwarming blend of creamy corn pudding and a rich cornbread base, topped with your choice of cheese and chives. With just five ingredients, it’s a dish that will steal the spotlight at your holiday table and have everyone clamoring for the recipe.
Why You’ll Love This Recipe
This Corn Casserole is a must-have for any Thanksgiving feast. Its buttery and creamy texture, combined with a soft golden crust, makes it an irresistible addition to your meal. Whether you’re serving it alongside roast turkey, mashed potatoes, or green bean casserole, this dish complements every classic Thanksgiving favorite. Plus, it’s incredibly easy to make, making it a perfect choice for busy holiday preparations.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk or spoon for stirring
- Casserole dish
- Oven
Ingredients
- 2 cans whole kernel corn (1 drained)
- 1 can cream corn
- 1 stick butter, melted
- 8 oz. sour cream
- 1 package of corn muffin mix (Martha White or Jiffy)
- 1/2 cup shredded cheddar cheese
- Optional: red pepper
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a casserole dish with a bit of butter to prevent sticking.
- In a large mixing bowl, combine both cans of corn (drain one can of whole kernel corn), cream corn, melted butter, sour cream, and corn muffin mix. Stir well to blend all the ingredients thoroughly.
- Fold in the shredded cheddar cheese and mix until evenly distributed.
- Pour the mixture into the prepared casserole dish and spread it evenly.
- If desired, sprinkle a little red pepper over the top for added flavor and color.
- Bake in the preheated oven for 45-55 minutes, or until the casserole is golden brown and set in the center.
Tips for Success
- Ensure one can of whole kernel corn is well-drained to prevent excess moisture in your casserole.
- For a crispy top, consider broiling the casserole for the last few minutes of baking.
- Prepare the dish in advance and refrigerate it until you’re ready to bake on the day of your event.
Additional Tips and Variations
- Try adding diced jalapeños for a spicy kick.
- Swap out cheddar cheese for Monterey Jack or a cheese blend for a unique flavor twist.
Nutritional Highlights (Per Serving)
Each serving of this Corn Casserole is a delightful indulgence, offering a blend of creamy textures and savory flavors. Please note that nutritional information will vary based on ingredients used and portion size.
Frequently Asked Questions (FAQ)
Q: Can I use fresh corn instead of canned?
A: Absolutely! Fresh corn can be used, just be sure to cook it slightly beforehand to get the best texture.
Q: How can I make this casserole ahead of time?
A: Prepare the mixture as instructed, cover, and refrigerate. Bake it fresh on the day you plan to serve it.
Conclusion
This Easy Corn Casserole is a wonderful addition to any Thanksgiving spread. Its comforting flavors and simple preparation will surely make it a family favorite. We invite you to try this recipe and share your experiences with us. Enjoy the festive season with a delightful dish that’s sure to impress!