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Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust.
Over 5 years ago I shared this amazing dessert with you and you guys loved it! It’s one of my most popular recipes on Jo Cooks and there’s a reason for that. It’s incredible, it’s decadent and luscious. I thought it’s the perfect time to share this with you again with some updated pictures and a video. With Valentine’s day only a couple days away, I think this dessert will be spot on for that special day with a name like sex in a pan.
Why You’ll Love This Recipe
This delightful dessert is not only fun to say but also a joy to eat. With its layers of creamy, chocolatey goodness and a buttery, crunchy pecan crust, it’s both indulgent and satisfying. Perfect for sharing on special occasions or enjoying as a sweet indulgence any time of the year!
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 package instant vanilla pudding mix
- 1 package instant chocolate pudding mix
- 3 cups milk
- 1/4 cup chocolate shavings for topping
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with cooking spray.
- In a mixer, combine the flour, pecans, and melted butter. Press this mixture into the prepared baking dish.
- Bake the crust for about 20 minutes. Remove from oven and let it cool completely.
- Prepare the vanilla pudding according to the package instructions.
- Prepare the chocolate pudding according to the package instructions.
- In a mixer, beat the cream cheese with the powdered sugar and whipped cream until light and fluffy.
- Once the crust is cool, spread the cream cheese mixture over it evenly.
- Layer the chocolate pudding over the cream cheese layer, followed by the vanilla pudding layer.
- Top with the whipped cream and sprinkle with chocolate shavings.
- Refrigerate for a couple of hours to let it set properly before serving.
Tips for Success
- Ensure the crust is completely cool before adding the cream cheese layer to prevent it from melting.
- For a fluffier cream cheese layer, make sure the cream cheese is at room temperature before mixing.
Additional Tips and Variations
- Switch up the pudding flavors for a different twist—try butterscotch or banana pudding.
- Garnish with chopped nuts or berries for added texture and color.
Nutritional Highlights (Per Serving)
This dessert is a treat, so enjoy it in moderation! Each serving is rich in flavor and perfect for satisfying a sweet tooth.
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time? Absolutely! This dessert is best when made a day in advance, allowing the layers to set and flavors to meld.
How long will it keep in the refrigerator? It will stay fresh for up to 3 days when covered and stored in the refrigerator.
Can I use homemade pudding? Yes, homemade pudding works just as well, just ensure it’s thickened properly before layering.
Conclusion
This Tasty Sex in a Pan dessert is sure to be a hit with anyone who tries it. Its delightful layers and playful name make it a memorable treat for any occasion. Give it a try and don’t forget to share your thoughts and variations with us!
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