APPLE FRITTER CAKE

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Imagine a dessert that combines the warmth and comfort of a classic apple fritter with the elegant presentation of a cake. Enter the Apple Fritter Cake, a delightful treat that’s perfect for any time of the day. Whether you’re a fan of breakfast for dessert or simply love the aromatic blend of apple and cinnamon, this cake will surely win your heart.

Why You’ll Love This Recipe

If you’re a fan of apple fritters, this cake is a must-try. It captures all the flavors of your favorite old-fashioned doughnut in a fluffy, moist cake topped with a crispy sugar glaze. It’s a simple yet impressive dessert that will have everyone asking for seconds.

Kitchen Equipment You’ll Need

• 9×13 inch baking dish
• Small saucepan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Sifter

Ingredients

For Filling:

• 1 heaping cup of sliced apples (cored, quartered, and sliced)
• 1/3 cup sugar
• 1/4 teaspoon cinnamon
• Small pinch of freshly grated nutmeg
• 2 tablespoons cornstarch
• 2 teaspoons water
• 1/2 cup brown sugar (1/4 cup each of dark and light)
• 1/2 teaspoon cinnamon

For Cake:

• 1/3 cup butter
• 3/4 cup sugar
• 1/2 cup applesauce
• 1 teaspoon vanilla
• 2 eggs
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup Greek yogurt (or plain yogurt/sour cream)

For Glaze:

• 2 cups powdered sugar
• 1 teaspoon vanilla
• 6 tablespoons milk

Instructions

For Filling:

Combine apples, sugar, water, cinnamon, and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce thickens and the apples soften. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.

For Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish. Cream the butter and sugar until light and fluffy, about 3 minutes. Add applesauce and vanilla, mixing until combined. Add the eggs, one at a time, beating well after each addition.

Sift the dry ingredients together. Gradually add the dry ingredients to the batter in three parts, alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.

Spoon half of the batter into the prepared pan. Carefully spread the cooled apple mixture over the batter. Sprinkle 2/3 of the brown sugar-cinnamon mixture over the apples and cover with the rest of the batter. Sprinkle the remaining brown sugar-cinnamon mixture on top.

Bake for 45-55 minutes, until a toothpick inserted into the center of the cake comes out clean.

For Glaze:

While the cake is baking, make the glaze by mixing the powdered sugar, vanilla, and milk in a bowl until you reach the desired consistency. Once the cake is out of the oven, pour the glaze evenly over the hot cake. You may need to tilt the cake to spread the glaze uniformly. Allow the cake to sit for a while for the glaze to set.

Tips for Success

• Ensure the apples are sliced thinly for even cooking.
• Mix the batter just until combined to avoid a dense cake.
• For an extra burst of flavor, add a pinch of cardamom to the filling.

Additional Tips or Variations

• Try using different types of apples for varied flavor profiles.
• Add nuts, such as walnuts or pecans, for added texture.

Nutritional Highlights (Per Serving)

While specific values are not provided, this cake is a delightful treat with the natural sweetness of apples and a satisfying sugar glaze.

Frequently Asked Questions (FAQ)

• Can I use a different type of yogurt? Yes, plain yogurt or sour cream can be used as substitutes for Greek yogurt.
• How should I store the cake? Store it in an airtight container at room temperature for up to three days.
• Can I freeze the cake? Yes, wrap it tightly in plastic wrap and foil before freezing for up to two months.

Conclusion

The Apple Fritter Cake is the perfect dessert for breakfast lovers and cake enthusiasts alike. I invite you to try this recipe and experience the deliciousness for yourself. Don’t forget to share your baking adventures in the comments below!

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