HEARTY BEEF BARLEY SOUP

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This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make, and filling meal. Made with only 8 ingredients, less than 30 minutes of active cooking time, and minimal cleanup, it will feed the whole family!

I cook this Hearty Beef Barley Soup every single week during the winter months. It is my family’s absolute favorite soup. It is rich, flavorful, and healthy, and I bet you’ll be making it often once you give it a try. Seriously, it is just incredibly delicious!

I like making it a bit thick, with an almost stew-like consistency, but it is totally okay to add some extra broth to thin it out. You can use beef or chicken broth in this recipe with great results.

Why You’ll Love This Recipe

This soup is not only heartwarming and satisfying but also packed with nutrition. It’s a comforting dish perfect for cold days and is sure to be a hit at your dinner table. With its rich flavors and hearty ingredients, it’s a meal that feels like a big, warm hug in a bowl.

Kitchen Equipment You’ll Need

• Large pot
• Wooden spoon or spatula for stirring
• Cutting board
• Sharp knife
• Measuring cups and spoons

Ingredients

• 1 1/2 lb. boneless chuck roast, cut into small cubes
• 3 tbsp olive oil
• 4 medium carrots, peeled and diced
• 1 large onion, peeled and diced
• 3 garlic cloves, minced
• 1 cup pearl barley (or hulled barley)
• 2 tbsp tomato paste
• 8 cups beef or chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Heat up a large pot on high heat. Add the olive oil and beef. Cook, stirring occasionally, for about 10 minutes, until the liquids evaporate and the beef starts to brown.
2. Reduce heat to medium and add onion, carrots, and garlic. Cook for about 5 minutes.
3. Add the tomato paste, thyme, salt, and pepper and mix everything well. Add the barley and beef (or chicken) broth. Reduce the heat to medium-low, and cook until the beef is very tender, for about 1 1/2 hours. Note: add extra broth if you’d like to thin out the soup a bit more.

Tips for Success

To ensure the beef is tender, make sure to cook it slowly on low heat. If you prefer a thicker soup, let it simmer longer to reduce the liquid. For maximum flavor, consider browning the beef well before adding the vegetables and broth.

Additional Tips or Variations

Feel free to add other vegetables such as celery or potatoes for added texture and flavor. If you want a spicier version, a pinch of chili flakes can add a nice kick. This soup is also excellent with a sprinkle of fresh parsley on top before serving.

Nutritional Highlights (Per Serving)

This hearty soup is rich in protein and fiber, making it a balanced meal. It’s low in fat and high in vitamins from the vegetables, providing a nutritious option that will keep you full and satisfied.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time? Yes, this soup can be made in advance and actually tastes better the next day as the flavors meld together.

Can I freeze this soup? Absolutely. Just let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months.

What can I serve with this soup? A side of crusty bread or a green salad pairs wonderfully with this hearty soup.

Conclusion

If you’re looking for a comforting, delicious, and easy-to-make meal, this Hearty Beef Barley Soup is a must-try. I invite you to give it a go and share your experience with this recipe. Enjoy the warmth and flavor it brings to your table!

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