GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS

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There’s something truly satisfying about recreating a beloved fast-food favorite in the comfort of your own kitchen. Inspired by a local pita shop, I’ve embarked on a journey to craft Greek Steak Pitas with Caramelized Onions and Mushrooms that rival any takeout option. Imagine tender strips of steak nestled in a warm pita, complemented by the sweetness of caramelized onions and the earthy depth of sautéed mushrooms. It’s no wonder my husband requests this meal multiple times a week!

Why You’ll Love This Recipe

This Greek Steak Pita recipe is not just a meal; it’s an experience. The harmonious blend of flavors from the marinated flank steak, fresh vegetables, and homemade cucumber tzatziki sauce creates a delightful symphony on your palate. Whether you’re grilling for a quick weeknight dinner or a leisurely weekend picnic, these pitas are a deliciously easy way to enjoy the vibrant tastes of Greece.

Kitchen Equipment You’ll Need

  • Skillet
  • Cast-iron skillet
  • Ziploc bag
  • Knife
  • Cutting board

Ingredients

  • 1 to 1 1/2 pound top sirloin, cut into thin strips
  • 1 teaspoon dried oregano
  • 1 teaspoon Cavender’s All-Purpose Greek Seasoning
  • 1/2 teaspoon of salt and pepper
  • 2 large onions, sliced
  • 8 young fresh portabella mushrooms, sliced
  • 2 tablespoons of butter
  • 5 tablespoons of olive oil or canola oil, divided
  • Pitas

Step-by-Step Instructions

For Onions

  1. Heat a skillet over medium-low heat. Add butter and 2 tablespoons of oil.
  2. Once the butter has melted, add the onions. Stir frequently.
  3. Cook the onions for at least 30 minutes, adjusting the temperature if they brown too quickly. Remember, low and slow is key.
  4. While the onions are cooking, prepare the steak.

For the Steak

  1. Combine steak slices, oregano, Cavender’s seasoning, salt, and pepper in a Ziploc bag.
  2. Mix until the seasoning evenly coats the steak.
  3. Heat 1 tablespoon of oil in a cast-iron skillet over medium-high heat.
  4. Sear steak slices in batches for 1 to 2 minutes on each side, depending on your preferred doneness. Avoid overcrowding the pan.
  5. Add 1 tablespoon of oil if the pan begins to dry out.
  6. Once the steak is cooked, toss your mushrooms in the pan and sauté until tender.
  7. Assemble the pitas with the steak, onions, and mushrooms.

Tips for Success

  • Ensure the skillet is hot before adding the steak to achieve a nice sear.
  • Marinate the steak for at least 30 minutes to enhance flavor.
  • Use fresh pitas for the best texture and taste.

Additional Tips or Variations

  • Add olives or feta cheese for extra flavor.
  • Include a side of hummus and fresh vegetables to complete the meal.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 28g | Carbohydrates: 40g | Fat: 18g

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Yes, you can substitute with flank or skirt steak for a similar result.

How do I store leftovers? Store any leftover components separately in airtight containers in the fridge for up to 3 days.

Can I make this recipe vegetarian? Absolutely! Substitute the steak with grilled tofu or tempeh.

Conclusion

I invite you to try these Greek Steak Pitas with Caramelized Onions and Mushrooms. It’s a dish that’s sure to become a staple in your meal rotation. Share your experiences and any creative twists you add to the recipe in the comments below. Happy cooking!

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