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There’s something truly satisfying about recreating a beloved fast-food favorite in the comfort of your own kitchen. Inspired by a local pita shop, I’ve embarked on a journey to craft Greek Steak Pitas with Caramelized Onions and Mushrooms that rival any takeout option. Imagine tender strips of steak nestled in a warm pita, complemented by the sweetness of caramelized onions and the earthy depth of sautéed mushrooms. It’s no wonder my husband requests this meal multiple times a week!
Why You’ll Love This Recipe
This Greek Steak Pita recipe is not just a meal; it’s an experience. The harmonious blend of flavors from the marinated flank steak, fresh vegetables, and homemade cucumber tzatziki sauce creates a delightful symphony on your palate. Whether you’re grilling for a quick weeknight dinner or a leisurely weekend picnic, these pitas are a deliciously easy way to enjoy the vibrant tastes of Greece.
Kitchen Equipment You’ll Need
- Skillet
- Cast-iron skillet
- Ziploc bag
- Knife
- Cutting board
Ingredients
- 1 to 1 1/2 pound top sirloin, cut into thin strips
- 1 teaspoon dried oregano
- 1 teaspoon Cavender’s All-Purpose Greek Seasoning
- 1/2 teaspoon of salt and pepper
- 2 large onions, sliced
- 8 young fresh portabella mushrooms, sliced
- 2 tablespoons of butter
- 5 tablespoons of olive oil or canola oil, divided
- Pitas
Step-by-Step Instructions
For Onions
- Heat a skillet over medium-low heat. Add butter and 2 tablespoons of oil.
- Once the butter has melted, add the onions. Stir frequently.
- Cook the onions for at least 30 minutes, adjusting the temperature if they brown too quickly. Remember, low and slow is key.
- While the onions are cooking, prepare the steak.
For the Steak
- Combine steak slices, oregano, Cavender’s seasoning, salt, and pepper in a Ziploc bag.
- Mix until the seasoning evenly coats the steak.
- Heat 1 tablespoon of oil in a cast-iron skillet over medium-high heat.
- Sear steak slices in batches for 1 to 2 minutes on each side, depending on your preferred doneness. Avoid overcrowding the pan.
- Add 1 tablespoon of oil if the pan begins to dry out.
- Once the steak is cooked, toss your mushrooms in the pan and sauté until tender.
- Assemble the pitas with the steak, onions, and mushrooms.
Tips for Success
- Ensure the skillet is hot before adding the steak to achieve a nice sear.
- Marinate the steak for at least 30 minutes to enhance flavor.
- Use fresh pitas for the best texture and taste.
Additional Tips or Variations
- Add olives or feta cheese for extra flavor.
- Include a side of hummus and fresh vegetables to complete the meal.
Nutritional Highlights (Per Serving)
Calories: 450 | Protein: 28g | Carbohydrates: 40g | Fat: 18g
Frequently Asked Questions (FAQ)
Can I use a different cut of steak? Yes, you can substitute with flank or skirt steak for a similar result.
How do I store leftovers? Store any leftover components separately in airtight containers in the fridge for up to 3 days.
Can I make this recipe vegetarian? Absolutely! Substitute the steak with grilled tofu or tempeh.
Conclusion
I invite you to try these Greek Steak Pitas with Caramelized Onions and Mushrooms. It’s a dish that’s sure to become a staple in your meal rotation. Share your experiences and any creative twists you add to the recipe in the comments below. Happy cooking!
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