Cheesesteak Eggrolls

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Don’t you just love a good cheesesteak? It’s bursting with flavor, cheesy, meaty, and just a tad greasy. Okay, maybe it’s not for everyone, but I personally adore a well-made cheesesteak! Devin, my meat-and-cheese-loving partner, can’t get enough of them. Naturally, he proposed the idea of stuffing his favorite sub filling into an egg roll and deep-frying it with a side of dipping sauce.

Before you dismiss this as just a big, greasy, cheesy mess, let me ask you two questions: 1. Do you enjoy cheeseburgers? 2. Do you like having the option to tweak a recipe to make it a tad healthier than the original? If you answered yes to either of these questions, I encourage you to keep reading!

For those of you who love cheeseburgers, you already embrace your culinary choices, so there’s no need to fret. For those who love alternatives, you’ve likely made it a habit to find healthier versions of every recipe you try. This one will be no different. And if you’re struggling for ideas, don’t worry—I’ve included some alternative options in the recipe below so you can indulge while still being mindful.

I must say, though, while this recipe in its unaltered form is incredibly delicious, we typically reserve it for special occasions. It’s a treat for cheat days or those cozy rainy Sundays. I wouldn’t recommend making it a weekly habit!

Let me know in the comments if you’ve tried the recipe and if you made any alterations. I’d love to hear about your experiences!

Why You’ll Love This Recipe

This recipe combines the classic flavors of a cheesesteak with the delightful crunch of an egg roll. It’s perfect for those moments when you crave something indulgent and satisfying. Plus, it’s versatile enough to accommodate healthier swaps if you’re so inclined!

Kitchen Equipment You’ll Need

• Skillet
• Deep-fryer or large skillet for frying
• Paper towels
• Flat surface for rolling

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (12.5 ounce) package frozen sandwich steak meat
• 1 (14 ounce) package egg roll wrappers
• 4 slices American cheese, halved
• 2 cups oil for frying, or as needed
• 1/4 cup ketchup

Step-by-Step Instructions

1. Heat a skillet with a tablespoon of oil over medium heat. Add the chopped onion and cook, stirring, until the onion becomes translucent, about 5 minutes.
2. Break the frozen steak pieces into the skillet. Cook and stir until the steak is no longer pink, about 10 minutes. Remove from heat and set aside.
3. Lay out the egg roll wrappers on a flat surface. Place a half slice of cheese on each wrapper.
4. Divide the steak mixture evenly on top of each slice of cheese.
5. Roll up the egg rolls as per the package instructions, sealing the edges by wetting them with water if necessary.
6. Heat 1 inch of oil in a large skillet or preheat a deep-fryer to 375 degrees F (190 degrees C).
7. Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove and drain on paper towels.
8. Serve warm with ketchup for dipping.

Tips for Success

• Ensure your oil is hot enough before frying to achieve a crispy texture.
• Do not overcrowd the frying pan to maintain oil temperature.

Additional Tips and Variations

For a lighter version, try baking the egg rolls instead of frying. You can also experiment with different cheeses or add vegetables like bell peppers for a twist.

Nutritional Highlights (Per Serving)

Per Serving: 779 calories; 39.2 g fat; 66.3 g carbohydrates; 38.6 g protein; 106 mg cholesterol; 1213 mg sodium.

Frequently Asked Questions (FAQ)

Can I use fresh steak instead of frozen?

Yes, you can use fresh steak. Just make sure to slice it thinly and adjust the cooking time accordingly.

What other dipping sauces can I use?

Aside from ketchup, try serving these with a spicy mayo or cheese sauce for extra flavor.

Conclusion

These Cheesesteak Eggrolls are a fun and tasty twist on a classic favorite that are sure to delight your taste buds. Give this recipe a try and let us know how you liked it in the comments below. Don’t forget to share any variations you tried!

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