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Peanut Butter Microwave Fudge Super Quick and Easy!
Wow, the big day is just around the corner. Do you have your cookie trays ready to go? I have had so many requests for peanut butter fudge that I just decided to go ahead and make it and post it. I mean, why not? It is such an easy recipe that it did not take me long at all. Peanut Butter Fudge Recipe can be whipped up in about five minutes and it sets up in about two hours when covered in the fridge. Fudge does not get much easier than this, folks.
Why You’ll Love This Recipe
Do you love fudge but don’t want the hassle of finding your candy thermometer and stirring until you feel like you need an ice pack for your arm? Not to mention that if you don’t get that cooked fudge to just the right temperature for just the right amount of time, you are not going to end up with the creamy result you are looking for. Instead, you will end up with grainy, gritty pieces that you have to throw away or pawn off on the neighbors!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Microwave
- Hand mixer
- 8×8 inch pan
- Aluminum foil
Ingredients
- 1 lb box Confectioners sugar
- 2 tablespoons butter
- 1/3 cup milk
- 1 cup peanut butter
Step-by-Step Instructions
- Place sugar, butter, and milk in a large mixing bowl.
- Cook in the microwave for 2 minutes on high.
- Take out the bowl, and beat ingredients with a hand mixer until combined.
- Microwave for 30 seconds more, then add peanut butter.
- Mix by hand or with the mixer until combined.
- Spread the mixture in a foil-lined 8×8 pan.
- Let it cool, then cut and enjoy!
Tips for Success
- Ensure your butter is at room temperature for easier mixing.
- Use a good quality peanut butter for the best flavor.
Additional Tips or Variations
- For a chocolate twist, add some chocolate chips into the mixture before spreading it in the pan.
- Sprinkle some sea salt on top for a sweet and salty combination.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Fat: 8g
- Sugar: 18g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use natural peanut butter? Yes, but be sure to mix it well as natural peanut butter can separate.
How long does this fudge last? Store it in an airtight container in the fridge for up to two weeks.
Can I double the recipe? Absolutely! Just use a larger pan to accommodate the extra volume.
Conclusion
This Peanut Butter Microwave Fudge is so quick and easy, perfect for when you’re in a pinch for time but still want to impress. I invite you to try out this delightful recipe and share your experiences. Happy cooking!
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