Crock Pot Candy

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There’s something magical about a recipe that requires minimal effort but delivers maximum satisfaction, and that’s exactly what you’ll find with Crock Pot Candy. This delightful treat is perfect for those busy days when you want to whip up something special without spending hours in the kitchen. With its rich chocolatey flavor and a satisfying crunch, it’s a crowd-pleaser that you can bring to bake sales, office parties, or simply enjoy at home.

Why You’ll Love This Recipe

Crock Pot Candy is a lifesaver for anyone with a packed schedule. It’s incredibly easy to make, thanks to the trusty crockpot, and it yields a large batch, making it ideal for sharing. The combination of sweet and salty flavors, along with the versatility of adding your favorite ingredients, makes this recipe a must-try.

Kitchen Equipment You’ll Need

• Crockpot (slow cooker)
• Cookie scoop or small spoon
• Wax paper

Ingredients

• 1 (16 ounce) package dry roasted salted peanuts
• 1 (16 ounce) package unsalted dry roasted peanuts
• 1 (12 ounce) package semi-sweet chocolate bits
• 1 (4 ounce) German chocolate bar
• 32 ounces white almond bark

Step-by-Step Instructions

1. Place the peanuts at the bottom of the crockpot.
2. Add the semi-sweet chocolate bits, German chocolate bar, and white almond bark on top of the peanuts.
3. Set your crockpot to the low setting and let the mixture cook for 1 1/2 to 2 hours.
4. Midway through the cooking process, give the mixture a gentle stir to ensure even melting.
5. Once everything is thoroughly combined and melted, use a small spoon or cookie scoop to drop rounded spoonfuls of the candy onto wax paper.
6. Allow the candy to cool and set before enjoying.

Tips for Success

• If your crockpot is small, don’t worry! Just stir the mixture halfway through to ensure everything melts evenly.
• For perfectly sized candies, use a small spoon to drop the mixture onto the wax paper.

Additional Tips and Variations

• For a tropical twist, try adding toasted coconut just before removing the candy from the crockpot.
• Mix in rice crisp cereal for extra crunch and texture.
• Feel free to experiment with different nuts or add dried fruits for variety.

Nutritional Highlights (Per Serving)

This recipe is rich in flavor and provides a satisfying treat, though it’s best enjoyed in moderation due to its sweetness and calorie content.

Frequently Asked Questions (FAQ)

Can I make this recipe without a crockpot? Yes, you can melt the ingredients using a double boiler on the stove, but keep a close eye on them to prevent burning.

How should I store the candy? Store the cooled candy in an airtight container at room temperature for up to two weeks.

Can I use milk chocolate instead of semi-sweet? Absolutely! You can substitute milk chocolate if you prefer a sweeter candy.

Conclusion

Crock Pot Candy is a delightful recipe that brings joy with every bite. Whether you’re preparing treats for a special occasion or just looking for a quick and easy dessert, this recipe is sure to become a favorite. I invite you to give it a try and share your experiences or any creative variations you come up with!

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