Southern Hamburger Steaks with Onion Mushroom Gravy

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Imagine coming home after a long day and being greeted by the rich aroma of savory beef, sizzling bacon, and earthy mushrooms. This Southern Hamburger Steaks with Onion Mushroom Gravy recipe is a comforting classic that promises to be a hit at your dinner table. It’s simple, quick, and bursting with flavor. Let’s dive into the delicious details!

Why You’ll Love This Recipe

This recipe is a delightful blend of hearty hamburger steaks and a rich, flavorful gravy. It’s incredibly easy to make, coming together in under 30 minutes, which makes it perfect for busy weeknights. The combination of seasoned beef, crispy bacon, and a luscious onion mushroom gravy will have everyone asking for seconds.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Large semi-deep skillet
• Medium-sized bowl
• Whisk
• Spatula or tongs

Ingredients

For the Hamburger Steak Patties

• 1 large egg
• 1/4 cup bread crumbs
• 6 slices of bacon, cooked and chopped
• 1 teaspoon of seasoned salt
• 3 tablespoons olive oil
• 1-1/2 pounds ground beef
• 1 large onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh black pepper
• 1 cup all-purpose flour

For the Brown Onion Mushroom Gravy

• 1 large onion, chopped
• 1 cup of beef broth
• 1 cup of water
• 1/4 cup of all-purpose flour
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon Gravy Master (orange top)
• 2 cups of freshly sliced mushrooms

Step-by-Step Instructions

1. In a large bowl, combine all the patty ingredients except for the flour and olive oil. Mix well.
2. Shape the mixture into 4 to 6 hamburger patties of the same size.
3. Dip each patty in the flour you set aside, ensuring both sides are well coated.
4. Heat olive oil in a large semi-deep skillet over medium heat and place the patties in the pan.
5. Cook the patties until browned on both sides, then remove and set aside, reserving the pan drippings for the gravy.
6. Add the sliced onions to the skillet with the drippings, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
7. In a separate medium-sized bowl, whisk together beef broth, water, 1/4 cup of flour, seasoning salt, pepper, Worcestershire sauce, and Gravy Master until well combined.
8. Pour this mixture into the skillet with the onions and stir constantly until the mixture begins to thicken.
9. Return the cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy.
10. Add the sliced mushrooms, reduce heat to a low simmer, and cook, covered, for about 20 minutes, flipping every 5 minutes to keep them well coated.
11. Serve over buttered mashed potatoes.

Tips for Success

• Ensure the patties are of even size for uniform cooking.
• Be patient while caramelizing the onions; it enhances the flavor of the gravy.
• Flip the patties often while simmering to soak up the gravy thoroughly.

Additional Tips and Variations

For a spicy kick, add a pinch of cayenne pepper to the patty mixture. You can also substitute turkey or chicken for a lighter version. Serve with green beans or a side salad for a complete meal.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 28g | Carbs: 15g | Fat: 30g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I freeze leftover hamburger steaks? Yes, you can freeze the cooked patties and gravy separately in airtight containers for up to 3 months.

What can I use instead of Gravy Master? A splash of soy sauce or a homemade brown sauce can be used as a substitute.

Conclusion

With its hearty flavors and comforting appeal, this Southern Hamburger Steaks with Onion Mushroom Gravy recipe is sure to become a family favorite. Give it a try and let us know how it turns out. We’d love to hear about your experience in the comments below!

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