“`html
Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like a medley of comfort classics all in one!
Why You’ll Love This Recipe
Sometimes you just need something a little heartier than soup, and this dish does the trick. It’s super easy to throw together – just toss some cooked egg noodles with shredded rotisserie chicken, some frozen mixed veggies, and a couple of cans of classic condensed chicken noodle soup. Oh, and cheese. Why? There’s no cheese in chicken noodle soup. Well, no, there’s not, but cheese is kind of a casserole staple. And it does only good things here.
Melted butter and delicate Panko bread crumbs get sprinkled over the top, and as it bakes, it forms a crunchy topping that only adds to the classic flavor. It’s an easy dinner to put together on a frenzied weeknight, but you’ll probably feel like making it when you have ample time too. It’s that good. And that comforting.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 package (12 oz) egg noodles, cooked and drained
- Meat from 1 rotisserie chicken, shredded
- 2 cans (10 oz each) condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk
- 1/2 onion, finely diced
- 2 cups cheddar cheese, shredded
- 1 1/2 cups frozen mixed veggies
- 1 cup panko bread crumbs
- 1/2 cup butter, melted
Step-by-Step Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
- In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies.
- Gently fold in egg noodles and spread the mixture into the prepared baking dish.
- Sprinkle panko bread crumbs evenly over the top, then drizzle with melted butter.
- Bake until golden brown and bubbly, about 30-35 minutes.
- Let sit for 5 minutes before serving. Enjoy!
Tips for Success
- Ensure the egg noodles are cooked al dente, as they will continue to cook in the oven.
- For extra flavor, you can add herbs like thyme or parsley to the mixture.
Additional Tips or Variations
- Swap out the cheddar for mozzarella or Swiss cheese for a different flavor profile.
- Use fresh vegetables instead of frozen for a more vibrant dish.
Nutritional Highlights (Per Serving)
Calories: 450, Protein: 25g, Carbohydrates: 40g, Fat: 22g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking.
Can I freeze the leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat in the oven for best results.
Conclusion
There you have it: a comforting Chicken Noodle Casserole that combines the best of both worlds. Perfect for those days when you need a little extra warmth and flavor in your life. Give this recipe a try, and don’t forget to share your experiences in the comments below. Happy cooking!
“`