Loaded Deviled Eggs

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If you’re looking to elevate your appetizer game, these Loaded Deviled Eggs are the answer. Imagine the classic deviled eggs you know and love, but with a delicious twist that will leave everyone craving more. Perfect for parties, picnics, or just a delightful snack, these eggs are packed with flavor and texture.

Why You’ll Love This Recipe

This recipe takes the humble deviled egg and transforms it into a culinary delight. With the addition of crispy bacon, sautéed onions, and a hint of cheese, each bite is a perfect balance of savory goodness. You’ll appreciate the absence of sweetness often found in traditional recipes, allowing the flavors to shine through.

Kitchen Equipment You’ll Need

• Mixing bowl
• Sharp knife
• Cutting board
• Spoon or piping bag
• Frying pan

Ingredients

• 12 large eggs, hard-boiled, cooled, and halved
• 6 slices bacon, cooked crisp and crumbled
• 2 teaspoons fresh chives, chopped
• 2 teaspoons white vinegar
• 2 tablespoons finely shredded mild cheddar cheese
• 1/4 cup sour cream or buttermilk
• Paprika, for garnish

Step-by-Step Instructions

1. Carefully remove the yolks from the halved eggs and place them in a mixing bowl.
2. Add the crumbled bacon, chopped chives, white vinegar, and shredded cheddar cheese to the yolks.
3. Mix in the sour cream or buttermilk, adding more as needed to achieve the desired creaminess.
4. Spoon or pipe the yolk mixture back into the egg whites, piling it high.
5. Finish with a sprinkle of paprika for a pop of color and flavor.

Tips for Success

• For extra creamy yolks, ensure they are thoroughly mixed with the other ingredients.
• Adjust the amount of sour cream or buttermilk based on the texture you prefer.
• For a time-saving tip, prepare the yolk mixture while the eggs are cooking.

Additional Tips or Variations

Feel free to experiment with different types of cheese or add a dash of hot sauce for some heat. If you love onions but want a milder flavor, consider using sautéed onions as suggested by our reviewers.

Nutritional Highlights (Per Serving)

• Calories: Approximately 90
• Protein: 6g
• Fat: 7g
• Carbohydrates: 1g

Frequently Asked Questions (FAQ)

Can I make these deviled eggs in advance?
Yes, you can prepare the yolk mixture a day in advance and store it in the refrigerator. Fill the eggs shortly before serving.

What can I use instead of bacon?
If you prefer a vegetarian option, try using smoked paprika for a smoky flavor without the bacon.

Conclusion

Loaded Deviled Eggs are a crowd-pleaser that combines the best of traditional flavors with modern twists. Try this recipe for your next gathering, and don’t forget to share your experience with us. We’d love to hear how you made this recipe your own!

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