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If you’ve ever dreamed of biting into a cloud, we have just the recipe for you: Chocolate Chip Cloud Cookies. These delightful treats are light and airy, almost like meringues, and are filled with the sweetness of chocolate chips and the richness of cocoa powder. Their dark color might hint at a storm, but rest assured, these fluffy puffs will bring nothing but sunshine to your day. If you haven’t tried them before, you’re in for a delightful surprise!
Inspired by our experiments with cloud bread, we decided to give it a chocolaty twist. By adding sugar, unsweetened cocoa powder, and mini chocolate chips, we transformed the original recipe into these heavenly cookies. Not only are they delicious, but they’re also gluten-free, making them perfect for sharing with friends and family who follow a gluten-free diet. These cookies prove that gluten-free doesn’t mean sacrificing flavor. They store well at room temperature in an airtight container, but beware: they’re so irresistible that they might not last long!
Why You’ll Love This Recipe
These Chocolate Chip Cloud Cookies are not only deliciously light and fluffy, but they are also incredibly easy to make. Perfect for satisfying your sweet tooth, they are gluten-free and can be enjoyed by everyone. Plus, they’re a great way to enjoy a chocolate treat without feeling weighed down.
Kitchen Equipment You’ll Need
- An electric mixer or stand mixer
- A baking sheet
- Parchment paper or a silicone baking mat
- A sifter
- A wire rack for cooling
Ingredients
- 4 large eggs, separated to whites
- ⅛ teaspoon cream of tartar
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 cup mini chocolate chips
Step-by-step Instructions
- Preheat your oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar while continuing to beat, then add the vanilla extract. Beat until stiff peaks form and the mixture is glossy.
- Sift the cocoa powder into the egg whites and gently fold until well combined.
- Carefully fold in the mini chocolate chips.
- Drop heaping scoops of the mixture onto the prepared baking sheet, spacing them evenly apart.
- Bake for 35-40 minutes, or until the cookies are just dry. Allow them to cool slightly before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature.
Tips for Success
- Make sure your mixing bowl and beaters are clean and dry before beating the egg whites.
- Fold the ingredients gently to maintain the light and airy texture of the cookies.
- Ensure the cookies are completely cool before storing them to maintain their crisp texture.
Additional Tips or Variations
You can try adding a pinch of cinnamon or a dash of espresso powder to the batter for a unique twist. If you prefer, use dark chocolate chips or chunks for a richer flavor.
Nutritional Highlights (Per Serving)
Each serving of these cookies is low in calories and free of gluten, making them a delightful treat for those watching their diet.
Frequently Asked Questions (FAQ)
Q: Can I use regular-sized chocolate chips?
A: Yes, but mini chocolate chips distribute more evenly throughout the batter.
Q: How should I store these cookies?
A: Keep them in an airtight container at room temperature.
Q: Can I make these cookies without cream of tartar?
A: Cream of tartar helps stabilize the egg whites, but you can substitute it with a few drops of lemon juice or vinegar if necessary.
Conclusion
We invite you to try these Chocolate Chip Cloud Cookies and experience the joy of biting into a little piece of heaven. Share them with your loved ones and let us know how they turned out. Happy baking!
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