Cream Pie Cream Puffs

Indulge in Cream Pie Cream Puffs

I’m having a love affair with pastry puffs! I swear that I could eat them with everything. I came up with this recipe while brainstorming dessert ideas for Thanksgiving. This delightful treat combines some of my favorite flavors: puff pastry, chocolate glaze, and homemade pastry cream filling. Honestly, what could be more delightful or easier? It’s so fluffy and flaky, it practically melts in your mouth!

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly easy to make. The combination of light, airy pastry, creamy filling, and rich chocolate glaze is irresistible. It’s perfect for impressing your guests at any gathering, yet simple enough to whip up as a special treat for yourself.

Kitchen Equipment You’ll Need

• Saucepan
• Mixing bowls
• Electric mixer
• Baking sheet lined with parchment paper
• Whisk

Ingredients

To Make the Cream Puffs:

• 100g of softened butter at room temperature (1 stick)
• 1 cup of flour
• 1 cup of water
• 1 teaspoon of vanilla extract

To Make an Easy Pastry Cream Filling:

• 1 box of instant vanilla-pudding
• 1 can of heavy cream
• 1/3 cup of milk

To Make the Melted Chocolate Glaze:

• 220g of unsweetened chocolate chips
• 120g of butter
• 3 small spoons of corn syrup

Step-by-Step Instructions

Step 1: In a saucepan, bring the butter, flour, water, and vanilla extract to a boil, stirring continually until a ball forms. Remove from heat and let it cool. Whisk 4 eggs until they are fluffy.

Step 2: Drop the batter by spoonfuls onto a parchment-lined baking sheet. Bake for 40 minutes at 300°F (150°C), then allow them to cool.

Step 3: Once cooled, cut the puffs in half and fill them with the cream filling.

Step 4: To make the filling, beat all the pastry cream filling ingredients in a large mixing bowl until creamy, using your electric mixer.

Step 5: Melt the butter and chocolate with the corn syrup until smooth. Allow the puffs to thicken and cool for a few minutes before drizzling the glaze over them.

Tips for Success

• Ensure your butter is at room temperature to achieve the right consistency.
• Allow the pastry to cool completely before adding the filling.
• For a glossy glaze, make sure the chocolate mixture is smooth before applying.

Additional Tips and Variations

• For a different flavor, try using a chocolate or strawberry pudding mix for the filling.
• Add a sprinkle of powdered sugar on top for extra sweetness and presentation.

Nutritional Highlights (Per Serving)

Each serving is a delightful balance of flavors and textures, making it a perfect indulgence. Please note, nutritional values may vary based on specific ingredients used.

Frequently Asked Questions (FAQ)

Q: Can I make the cream puffs ahead of time?

A: Yes, you can prepare the cream puffs a day in advance and fill them before serving.

Q: How should I store leftover cream puffs?

A: Store leftover cream puffs in an airtight container in the refrigerator for up to two days.

Conclusion

I invite you to try these delightful Cream Pie Cream Puffs and experience their melt-in-your-mouth goodness. Don’t forget to share your creations and experiences in the comments below. Happy baking!