An Irresistible Delight: Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is the ultimate side dish that suits every season! Bursting with the freshness of ripe, juicy tomatoes, crunchy cucumbers, and aromatic herbs, all enveloped in a creamy dressing, this salad is a wholesome addition to your meal plan.
Why You’ll Love This Recipe
This salad is a versatile favorite, especially during spring and summer, though I enjoy it year-round. It’s not only delicious and healthy but also keeps well in the refrigerator for several days. Whether you need a quick lunch or a dinner side, this salad is a perfect make-ahead option. Its simplicity is its strength; with ripe tomatoes, crisp cucumbers, sweet white onion, and fresh herbs, you get a classic combination that’s always a hit. The cucumbers add a refreshing touch, and leaving the skin on enhances flavor and texture. Opt for the best tomatoes you can find, and if they’re fresh from your garden, even better!
Kitchen Equipment You’ll Need
- Large bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Tongs or salad servers
Ingredients
For the Salad:
- Approximately 3 cups peeled and sliced cucumbers
- 3 Roma tomatoes, sliced into chunks
- ⅓ cup chopped red onion
- ¼ cup chopped fresh basil
For the Dressing:
- ¼ cup extra virgin olive oil
- ¾ cup apple cider vinegar
- ½ tablespoon red wine vinegar
- ½ teaspoon dill weed
- 1 teaspoon sugar
- Salt and pepper, to taste
Step-by-Step Instructions
- In a large bowl, combine the cucumbers, tomatoes, red onion, and basil.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, red wine vinegar, dill weed, and sugar. Season with salt and pepper to taste.
- Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
- Let the salad sit for a few minutes to allow the flavors to meld, then serve and enjoy!
Tips for Success
For the freshest taste, use the best quality tomatoes you can find. If your cucumbers are fresh and the skin is tender, feel free to leave it on. Adjust the seasoning according to your taste preference. Chilling the salad for a while before serving enhances the flavors.
Additional Tips and Variations
Try adding crumbled feta cheese or sliced olives for a Mediterranean twist. If you prefer a less tangy dressing, reduce the amount of vinegar slightly. You can also incorporate other fresh herbs like parsley or dill for variety.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Fat: 10g
- Carbohydrates: 14g
- Protein: 2g
- Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, it can be prepared a day in advance. Store it in an airtight container in the refrigerator.
What can I substitute for apple cider vinegar?
White wine vinegar or lemon juice can be used as alternatives.
How long does this salad last in the fridge?
It will keep well for about 2-3 days in the refrigerator.
Conclusion
This Creamy Cucumber Tomato Salad is not just a feast for the taste buds but also a delightful way to enjoy fresh produce. I invite you to give this recipe a try and share your experiences. Your feedback is always welcome, and I’m eager to hear how you make this recipe your own!