Easy Elephant Ears Recipe

Easy Elephant Ears Recipe

Imagine the sweet, warm aroma of freshly fried dough wafting through the air, transporting you to the bustling excitement of a summer fair. These Easy Elephant Ears capture that nostalgic delight, offering a homemade version of the classic treat that you can enjoy anytime. Whether you’re reminiscing about childhood visits to the fair or trying them for the first time, these elephant ears are a delicious way to indulge your sweet tooth.

Why You’ll Love This Recipe

This recipe is a must-try because it’s simple, nostalgic, and incredibly tasty. It’s perfect for satisfying your cravings for fairground food right from the comfort of your kitchen. Plus, you can customize the sweetness and spice to suit your taste, making it a versatile treat for everyone.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Deep frying pan or skillet
• Paper towels
• Tongs or slotted spoon

Ingredients

• Milk – 1 cup
• Warm water – 1 cup
• Active dry yeast – 2 tablespoons
• Salt – 1 teaspoon
• White sugar – 2 tablespoons
• Shortening – 3 tablespoons
• All-purpose flour – 4 cups
• Oil for deep frying
• For topping:
• Sugar – 4 tablespoons
• Ground cinnamon – 2 teaspoons

Step-by-Step Instructions for Preparing the Recipe

1. In a large bowl, combine the active dry yeast and warm water. Let it sit for 10 to 12 minutes until frothy.
2. Add warm milk, salt, white sugar, and shortening to the yeast mixture. Mix well.
3. Gradually add the all-purpose flour, mixing until a smooth dough forms. If the dough is too sticky, add a little more flour.
4. Transfer the dough to a floured surface and knead until soft and elastic, about 5 to 10 minutes.
5. Cover the dough with a towel and let it rise for 1 hour.
6. Divide the dough into 12 to 15 balls. Roll each ball out to about 1/8 inch thick.
7. Heat oil in a deep frying pan to 275°F (135°C).
8. Fry each piece of dough for 1 to 2 minutes per side, or until golden brown.
9. Remove the elephant ears and drain them on paper towels.
10. Brush with melted butter if desired, then sprinkle with a mixture of sugar and cinnamon.

Tips for Success

• Ensure the oil temperature is just right to prevent burning. Lower heat if needed.
• Adjust the sugar and cinnamon to your taste preference.
• Roll the dough thinly for a crispier texture.

Additional Tips and Variations

Try adding a splash of vanilla extract to the dough for a hint of extra flavor. You can also experiment with different toppings like powdered sugar or a drizzle of chocolate sauce for a fun twist.

Nutritional Highlights (Per Serving)

The nutritional content will vary based on the size of the servings and the amount of topping used, but generally, these elephant ears are a delightful treat best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise overnight in the refrigerator. Just make sure to bring it to room temperature before frying.

What can I do with leftover dough? You can freeze the dough balls for up to a month. Thaw them in the fridge before rolling and frying.

Conclusion

These Easy Elephant Ears are a delightful way to bring a touch of fairground magic into your home. With their crispy edges and sweet, cinnamon-sugar topping, they are sure to be a hit with family and friends. We invite you to try this recipe and share your experiences with us. Enjoy the delicious journey!