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Crock Pot Chicken and Gravy is one of the easiest dishes to prepare with slow cooking time. Just a handful of ingredients, about 5 minutes preparation time and 6 hours in the pot, and you have a warm and delicious meal for your home.
For me, simple dishes are the most comforting, and this Crock Pot Chicken and Gravy couldn’t be easier. It will remind you of dinner at your grandfather’s house.
Sliced white meat chicken absolutely floats in a thick, rich and tasty gravy. Serve it over white rice or mashed potatoes with a side dish of green beans or peas for a family meal like no other.
Why You’ll Love This Recipe
This recipe is perfect for busy days when you crave a homemade meal without the fuss. With minimal prep and a slow cooker doing all the work, you can enjoy tender chicken swimming in a savory gravy. It’s a nostalgic, comforting dish that makes any dinner feel special.
Kitchen Equipment You’ll Need
- Crockpot or slow cooker
- Medium saucepan
- Whisk
- Forks for shredding chicken
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 14 ½ oz can chicken broth
- 2 packets of chicken gravy mix
Step-by-Step Instructions
- Place chicken breasts in the crockpot. Pour in the chicken broth, cover, and cook on high for about 3 – 4 hours or until chicken easily pulls apart.
- Pour 2 cups of the chicken broth/juices out of the crockpot and into a saucepan. Discard any remaining liquids. Add the two gravy packets into the saucepan and whisk well. Simmer on low until the gravy thickens.
- While the gravy simmers, remove the chicken breasts from the crockpot and shred into larger pieces. Serve with the gravy over the chicken. Yum!
Tips for Success
- For extra flavor, consider adding herbs like thyme or rosemary to the broth.
- Ensure the chicken is fully submerged in the broth to cook evenly.
Additional Tips or Variations
Feel free to add vegetables like carrots or potatoes to the crockpot for a complete meal. For a creamier gravy, stir in a bit of heavy cream or sour cream before serving.
Nutritional Highlights (Per Serving)
Calories: Approximately 250
Protein: 30g
Fat: 5g
Carbohydrates: 20g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work beautifully and add extra flavor due to their higher fat content.
Can I make this recipe on low heat?
Certainly! Cook on low for 6-8 hours if you prefer a longer cooking time.
Conclusion
This Crockpot Chicken and Gravy is a warm, comforting dish that’s sure to become a family favorite. Give it a try and let us know how it turned out! We’d love to hear about your experiences and any personal twists you added. Enjoy!
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