2-Ingredient Pumpkin Muffins

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Imagine biting into a warm, fluffy muffin with the rich aroma of pumpkin spice wafting through your kitchen. With just two simple ingredients, you can whip up a delightful batch of Pumpkin Muffins that are perfect for satisfying those autumn cravings without any fuss. This easy recipe is not only quick to prepare but also a healthier treat you can enjoy any time of the day!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves the comforting flavors of pumpkin spice but doesn’t want the hassle of a complicated baking process. With no eggs, oil, or butter needed, these muffins are lighter yet still maintain a moist, flavorful texture. Plus, they’re a fantastic way to sneak some veggies into your diet without even realizing it. Whether you need a quick breakfast option or a sweet snack, these muffins have you covered.

Kitchen Equipment You’ll Need

• Muffin pan
• Mixing bowl
• Wooden spoon or spatula
• Measuring spoons
• Oven

Ingredients

• 1 box spice cake mix
• 1 (15-ounce) can pure pumpkin puree

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the spice cake mix with the pumpkin puree. Stir until just combined, being careful not to overmix.
3. Spoon the batter into greased muffin cups, filling each about 2/3 full.
4. Bake in the preheated oven for 18-22 minutes or until a knife inserted into the center of a muffin comes out clean.
5. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Ensure your spice cake mix is well within its expiration date for the best flavor and texture.
• Use a cookie scoop to portion the batter evenly into the muffin cups for uniform baking.

Additional Tips or Variations

For an added twist, consider mixing in 1/2 cup of raisins or chopped nuts to the batter before baking. These additions can enhance the flavor and provide a delightful texture contrast.

Nutritional Highlights (Per Serving)

These muffins are lower in fat and calories compared to traditional recipes since they omit butter and oil. Enjoy a treat that’s not only delicious but also a bit more guilt-free!

Frequently Asked Questions (FAQ)

Can I use a different flavor of cake mix?

Yes, feel free to experiment with different cake mixes such as yellow or chocolate for a unique twist on this recipe.

How should I store these muffins?

Store the muffins in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. They can also be frozen for longer storage.

Conclusion

Ready to enjoy the easiest pumpkin muffins you’ll ever make? Give this recipe a try and let the delightful aroma fill your home. We’d love to hear how they turned out for you, so don’t forget to share your baking adventures in the comments below!

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