One-Hour Dinner Rolls

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As the chilly months from November to February roll in, there’s something incredibly comforting about pairing every meal with a warm, buttery roll. The craving for freshly baked bread often strikes unexpectedly, making it a challenge to whip up traditional yeast breads that require hours of preparation. Enter the One-Hour Dinner Rolls! This recipe is perfect for those spontaneous moments when you want homemade bread without the lengthy wait. Ideal for beginners, there’s no need to test the yeast or worry about perfect shaping. Ready in just about an hour, these rolls are perfect for dunking in a hearty soup or enjoying on their own.

Why You’ll Love This Recipe

• Quick and easy – only one rise needed
• Beginner-friendly with no yeast testing required
• Soft, fluffy, and perfect for any meal
• Ready in about an hour, satisfying last-minute cravings

Kitchen Equipment You’ll Need

• Microwaveable container
• Mixing bowl
• Digital instant thermometer (recommended)
• Spatula
• 9×13 inch baking pan

Ingredients

• 1 1/2 cups non-fat milk
• 3 tablespoons butter, cut into chunks
• 3 tablespoons sugar
• 4 to 4 1/2 cups all-purpose flour, divided
• 1 tablespoon rapid rise/quick rise yeast (or one packet, 2 1/4 teaspoons)
• 1 1/2 teaspoons table salt
• 1 egg at room temperature
• Additional melted butter for brushing on at the end

Instructions

1. Preheat your oven to 350 degrees.
2. Combine milk, butter, and sugar in a microwaveable container. Heat for about 2 minutes until it reaches 120-130 degrees. Use a digital thermometer for accuracy.
3. In a mixing bowl, combine 3 1/2 cups of flour, yeast, and salt.
4. Once the milk mixture is heated, add it to the flour mixture and start mixing. Add the egg and continue to mix until well combined.
5. Scrape down the sides of the bowl and gradually add the remaining flour, 1/4 cup at a time, until the dough is soft and sticky. You may use up to 4 1/4 cups of flour in total.
6. Turn the dough onto a floured surface and gently form it into a rectangle.
7. Divide the dough into 24 sections and shape each portion into a ball.
8. Place the dough balls in a greased 9×13 inch pan. Allow them to rest for 20-30 minutes until they puff up and almost double in size.
9. Bake in the preheated oven for 15-20 minutes until golden brown.
10. Remove from the oven and immediately brush with melted butter.

Tips for Success

• For best results, use a thermometer to ensure the milk mixture is at the correct temperature.
• Allow the egg to reach room temperature by placing it in warm water for at least 5 minutes.
• If the dough is too sticky, add a little more flour as needed during shaping.

Additional Tips and Variations

• For a sweeter roll, increase the sugar by an extra tablespoon.
• Add herbs like rosemary or thyme for a savory twist.

Nutritional Highlights (Per Serving)

• Calories: Approx. 120
• Carbohydrates: 20g
• Protein: 3g
• Fat: 3g

Frequently Asked Questions (FAQ)

Can I use whole milk instead of non-fat milk?
Yes, whole milk can be used for a richer taste.

Can I prepare the dough in advance?
It’s best to make these rolls fresh, but you can prepare the dough and refrigerate it for a short period before baking.

Conclusion

There you have it, a quick and easy recipe for One-Hour Dinner Rolls that will surely become a family favorite. Why not give this recipe a try next time you need a comforting side dish? Share your baking experience and any creative twists you come up with in the comments below!

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