CRACK GREEN BEANS

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An Irresistible Side: Crack Green Beans

If you’ve ever struggled to get a picky eater to enjoy their veggies, this recipe might just be your solution. Crack Green Beans are a delightful twist on a classic side dish, offering a sweet and savory combination that will have everyone asking for seconds. Perfect for potluck dinners or as a standout side at your next dinner party, these green beans are sure to impress.

Why You’ll Love This Recipe

This dish is not only delicious but also incredibly easy to prepare. The sweetness of the brown sugar pairs perfectly with the savory bacon and soy sauce, creating a flavor profile that is both comforting and exciting. It’s an effortless way to elevate canned green beans into something truly special.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Medium-sized mixing bowl
• Mixing spoon
• Oven

Ingredients

• 5 cans of green beans (8 ounces each), drained
• 12 slices bacon, chopped, cooked to be crispy and drained
• 2/3 cup brown sugar
• 1/4 cup butter, melted
• 7 teaspoons of soy sauce
• 1 1/2 teaspoons garlic powder

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the drained green beans into a 9×13-inch baking dish.
3. Evenly distribute the cooked bacon pieces over the green beans.
4. In a medium-sized bowl, mix together the brown sugar, melted butter, soy sauce, and garlic powder until well combined.
5. Pour the mixture over the green beans and bacon, ensuring everything is well coated.
6. Bake in the preheated oven for 40 minutes.
7. Once done, give it a good stir to coat all the beans with the sauce, then serve and enjoy.

Tips for Success

• Ensure the bacon is crispy before adding it to the beans for the best texture.
• You can prepare the sauce ahead of time and store it in the refrigerator until ready to use.

Additional Tips or Variations

For a slightly different flavor, try using turkey bacon or ham slices instead of regular bacon. You can also add a pinch of red pepper flakes for a bit of heat or sprinkle some shredded cheese on top before serving for extra richness.

Nutritional Highlights (Per Serving)

While nutritional values can vary, this dish primarily provides carbohydrates from the brown sugar and protein from the bacon. It’s an indulgent side dish best enjoyed as part of a balanced meal.

Frequently Asked Questions (FAQ)

Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Simply blanch them in boiling water for a few minutes before proceeding with the recipe.

What can I serve with Crack Green Beans?
These beans pair wonderfully with grilled chicken, roast beef, or even a simple pasta dish.

Conclusion

Crack Green Beans are a delicious and easy way to make your vegetables the star of the show. I invite you to try this recipe at your next gathering or family dinner and see just how popular it becomes. Don’t forget to share your experiences and any creative variations you try. Enjoy!

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