“`html
Imagine a delightful crunch with a sweet, buttery glaze that melts in your mouth—these glazed pecans are all that and more. Perfect for a quick snack, salad topping, or a homemade gift, this recipe is a versatile gem in any kitchen.
Why You’ll Love This Recipe
These candied pecans are ready in just 5 minutes, making them the ideal quick treat. You don’t need to turn on the oven, and they effortlessly add a burst of flavor and texture to any dish. Plus, they’re so delicious, you’ll find it hard to resist eating them all at once!
Kitchen Equipment You’ll Need
- Large skillet
- Wooden spoon or spatula
- Parchment paper
Ingredients
- 2 tablespoons brown sugar, well packed
- 2 teaspoons of butter
- 2 teaspoons light corn syrup
- 1/8 teaspoon of salt
- 1 cup pecan halves
Step-by-step Instructions
- In a large skillet, combine the brown sugar, butter, corn syrup, and salt.
- Stir over medium heat until the butter is melted completely.
- Add the pecan halves to the skillet.
- Cook while stirring constantly for 5 to 7 minutes, ensuring all pecans are evenly coated with the glaze.
- Spread the pecans in a single layer on parchment paper and let them cool completely.
Tips for Success
Stirring constantly is key to preventing the sugar from burning and ensuring even coating. Also, use parchment paper for easy cleanup and to prevent sticking.
Additional Tips or Variations
If you want to spice things up, consider adding a pinch of cinnamon or cayenne pepper to the glaze for an extra kick. You can also substitute maple syrup for the corn syrup for a different flavor profile.
Nutritional Highlights (Per Serving)
Rich in healthy fats, pecans are a good source of protein and fiber. These glazed pecans offer a sweet treat with the benefits of nuts, but enjoy them in moderation due to their sugar content.
Frequently Asked Questions (FAQ)
Can I use another type of nut? Absolutely! This recipe works well with walnuts, almonds, or even cashews.
How do I store leftover pecans? Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag.
Conclusion
These glazed pecans are a wonderful addition to any kitchen repertoire. Quick, easy, and incredibly tasty, they’re a treat you’ll want to make again and again. I invite you to try this recipe and share your creations with friends and family. Let us know how you enjoyed them!
“`