Rapid Rise Skillet Rolls

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An Introduction to Rapid Rise Skillet Rolls

Imagine the aroma of freshly baked bread filling your kitchen in less than an hour. With Rapid Rise Skillet Rolls, you can enjoy homemade buns without the need for a stand mixer. These rolls are perfect for those moments when you crave something warm and comforting but are short on time.

Why You’ll Love This Recipe

This recipe is a dream for busy bakers. With no need to proof the yeast, you can have fluffy, golden rolls ready in just about an hour. The combination of honey and butter adds a touch of sweetness and richness to every bite, making these rolls irresistible.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• 12-inch cast-iron skillet
• Oven

Ingredients

• 1 tablespoon instant dry yeast
• 1 cup of hot water
• 1/4 cup honey
• 1/4 cup melted salted butter
• 1 teaspoon of salt
• 1 large egg
• 2 1/2 to 3 cups all-purpose flour

Step-by-Step Instructions

1. Preheat your oven to 400 degrees F.
2. In a large bowl, mix together the yeast, water, and honey.
3. Add the melted butter, salt, and egg, stirring until well combined.
4. Gradually add the flour, one cup at a time, mixing until the dough forms a ball and pulls away from the sides of the bowl.
5. Divide the dough into 12 equal pieces and shape them into balls.
6. Arrange the balls in a 12-inch cast-iron skillet. Cover and let them rise for 20 minutes, or until they double in size.
7. Bake in the preheated oven for 25 minutes. For extra flavor, brush with an additional tablespoon of melted butter if desired.

Tips for Success

• Ensure your water is warm, not hot, to activate the yeast effectively.
• Be careful not to add too much flour; stop when the dough is soft but manageable.
• Use a cast-iron skillet for even baking and a beautiful crust.

Additional Tips and Variations

• For a savory twist, add herbs such as rosemary or thyme to the dough.
• Sprinkle sesame seeds or coarse salt on top before baking for added texture and flavor.

Nutritional Highlights (Per Serving)

Each serving of these skillet rolls is a delightful treat, providing a balance of carbs, fats, and proteins to fuel your day.

Frequently Asked Questions (FAQ)

Can I use active dry yeast instead of instant dry yeast?

Yes, you can use active dry yeast, but you will need to dissolve it in warm water first and allow some time for it to proof.

Can I make these rolls ahead of time?

Yes, you can prepare the dough and let it rise, then refrigerate it until you’re ready to bake.

Conclusion

These Rapid Rise Skillet Rolls are the perfect solution for a quick and satisfying homemade bread experience. I invite you to try them out and share your thoughts and variations. Your kitchen is sure to smell delightful, and your taste buds will thank you!

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